Where to buy guayaba near me?

Guayaba, also called guava, is a tropical fruit commonly used in desserts, smoothies, jams, sauces, and juices. Its sweet and slightly tangy flavor works well in both sweet and savory dishes.

Ripe guayaba will give slightly to gentle pressure, have a fragrant aroma, and may change color from green to yellow or pink, depending on the variety.

Yes, guayaba can be frozen. Wash, cut, and remove seeds if desired, then store in an airtight container or freezer bag for up to 8 months.

Yes, guayaba makes excellent juice due to its sweet and aromatic flavor. Blend with water and strain out seeds for best results.

You can cook with the seeds, but they’re hard. For smoother sauces and jams, remove them before cooking.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cut guayaba should be refrigerated and eaten within 2-3 days for best freshness.

Cook chopped guayaba with sugar and lemon juice, mashing and simmering until it thickens, then store in sterilized jars.

Store fresh guayaba at room temperature until it ripens, then transfer it to the refrigerator to extend its shelf life for a few more days.

You don’t have to peel guayaba; the skin is edible and contains nutrients. However, you can peel it if you prefer a smoother texture.

Guayaba is used in guava paste, guava jelly, pastries, desserts like cheesecakes and pies, smoothies, aguas frescas, and sauces for meats.

Wash the fruit, cut it in half, and remove seeds if preferred. Slice or dice the flesh as needed for your recipe.

Yes, simply slice guayaba and enjoy as is, pair it with cheese, or serve with chili powder and lime for a refreshing snack.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, guayaba can replace other sweet fruits like pears, apples, or mangos in recipes, though flavors will differ.

Guava paste (pasta de guayaba) is a thick, sweet preserve often eaten with cheese, used in pastries, or as a filling or topping.