Where to buy guerrero flour tortillas near me?

Guerrero flour tortillas are soft, pliable tortillas made from wheat flour, perfect for burritos, tacos, quesadillas, wraps, and more.

Once opened, they typically last up to one week in the refrigerator when sealed properly.

Warm them in a dry skillet for 10-20 seconds per side, or microwave with a damp paper towel for about 30 seconds.

Yes, you can use them for enchiladas, though corn tortillas are more traditional.

No, they contain wheat flour and are not gluten-free.

Yes, cut the tortillas into wedges and bake or fry them until crispy.

Yes, their soft, flexible nature makes them ideal for wraps, roll-ups, and pinwheels.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store unopened tortillas in a cool, dry place. Once opened, seal tightly and refrigerate to maintain freshness.

Yes, you can freeze them. Place them in an airtight bag and freeze for up to two months.

Yes, their soft texture and larger size make them perfect for burritos.

Most varieties are made without animal products, but check packaging for specific ingredients.

Heat them on a hot skillet or griddle for a few seconds on each side until warm and pliable.

Some varieties may contain preservatives for freshness. Check the ingredient label for details.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep them sealed in their original packaging or an airtight container, and cover them with a towel when warming.