Frequently asked questions
What is harbor sausage?
Harbor sausage is a seasoned, cooked sausage often used in a variety of dishes for its rich and savory flavor.
How should I store harbor sausage?
Store harbor sausage in the refrigerator in its original packaging or in an airtight container for up to one week.
How do I thaw frozen harbor sausage?
Thaw frozen harbor sausage overnight in the refrigerator before cooking for best results.
What dishes can I make with harbor sausage?
Harbor sausage is great in stews, pastas, sandwiches, breakfast plates, and on pizza.
Can I eat harbor sausage cold?
Yes, if the harbor sausage is fully cooked, you can eat it cold.
How do I reheat harbor sausage?
Reheat harbor sausage in a skillet over medium heat or in the microwave until warmed through.
Can I use harbor sausage in soups?
Absolutely! Harbor sausage adds great flavor to soups and stews.
Where can I buy harbor sausage around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I cook harbor sausage?
You can grill, pan-fry, bake, or simmer harbor sausage until it is heated through and has a crispy exterior.
Can I freeze harbor sausage?
Yes, you can freeze harbor sausage. Wrap it tightly in plastic wrap or use a freezer bag. It can be stored in the freezer for up to 2 months.
Is harbor sausage fully cooked or raw?
Most harbor sausage is sold fully cooked but always check the packaging to be sure.
How can I tell when harbor sausage is done?
If fully cooked, heat until warmed through. If raw, cook until the internal temperature reaches 160°F (71°C) and the juices run clear.
How long does cooked harbor sausage last in the fridge?
Cooked harbor sausage will last 3-4 days in the refrigerator when stored in an airtight container.
Can I grill harbor sausage?
Yes, grilling harbor sausage gives it a delicious smoky flavor and crispy texture.
Where can I buy harbor sausage?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How do I slice harbor sausage for recipes?
For most dishes, slice harbor sausage into thin rounds or half-moons, depending on the recipe requirements.






































































