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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 3 products for Hotpot

Shanghai Mieu 2 lb
Enoki Mushrooms 200 g
Lee Kum Kee Soup Base for Hot and Spicy Hot Pot

Frequently asked questions

  • What is hotpot?

    Hotpot is a communal cooking style where ingredients like sliced meats, vegetables, seafood, and noodles are cooked in a simmering pot of broth at the table.

  • What are the most common ingredients for hotpot?

    Popular ingredients include thinly sliced beef, pork, chicken, shrimp, fish balls, tofu, mushrooms, Chinese greens, and noodles.

  • How do I make a hotpot broth?

    Start with water or stock, then add aromatics like ginger, garlic, scallions, and optional seasonings such as chili, Sichuan peppercorns, and soy sauce.

  • How long does it take to cook ingredients in hotpot?

    Most thinly sliced meats and vegetables cook in under 2 minutes; seafood cooks in about 1–3 minutes, depending on size.

  • What cookware do I need for hotpot?

    You need a portable burner and a pot (preferably divided for two broths). Slotted spoons, chopsticks, and small bowls are also useful.

  • How do I keep the broth flavorful during cooking?

    Regularly skim impurities from the surface, and add hot water or more broth as needed to prevent it from becoming too salty.

  • Can I use frozen ingredients for hotpot?

    Yes, many hotpot meats and seafood are sold pre-sliced and frozen. Thaw them slightly for easier separation before use.

  • Where can I buy hotpot around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook hotpot at home?

    Prepare a flavorful broth, arrange sliced meats, vegetables, and other add-ins, and cook each item at the table in the simmering broth using small baskets or chopsticks.

  • How should I store leftover hotpot ingredients?

    Store uncooked ingredients separately in sealed containers in the refrigerator. Cooked leftovers can be stored in the broth in the fridge for up to 2–3 days.

  • How do I prepare meats for hotpot?

    Slice meats very thinly against the grain, ideally while slightly frozen, to help them cook quickly and evenly in the broth.

  • What sauces go well with hotpot?

    Popular dipping sauces include sesame paste, soy sauce, garlic, chili oil, hoisin sauce, and chopped fresh herbs.

  • Can I make hotpot vegetarian or vegan?

    Yes, use vegetable broth and plant-based proteins like tofu, mushrooms, and a variety of fresh vegetables.

  • How do I avoid overcooking ingredients in hotpot?

    Only add a few pieces at a time, monitor closely, and remove items as soon as they are cooked through.

  • Where can I buy hotpot ingredients?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I serve and eat hotpot?

    Place cooked ingredients in your bowl, dip into your favorite sauces, and enjoy the communal experience with friends or family.