Where to buy huitlecoche near me?

Huitlacoche is commonly used in Mexican cuisine for quesadillas, soups, tamales, and tacos, adding an earthy, mushroom-like flavor.

It's usually cooked before eating to enhance its flavor and texture.

Yes, huitlacoche can be frozen. Store it in an airtight container or freezer bag for up to 3 months.

Yes, canned huitlacoche is convenient and can be used similarly to fresh. Just drain and rinse before adding to recipes.

After opening, store canned huitlacoche in the refrigerator and use within 2–3 days.

Yes, huitlacoche is naturally gluten-free.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, huitlacoche is plant-based and vegetarian-friendly.

It has a unique flavor profile that's earthy, slightly sweet, and reminiscent of mushrooms or truffles.

Store fresh huitlacoche in the refrigerator in an airtight container and use within 2–3 days.

Rinse gently, remove any silk or corn debris, and chop before cooking. Sautéing is a common preparation method.

Try huitlacoche in quesadillas, omelets, soups, sauces, tamales, tacos, or as a topping for pizzas and toasts.

Huitlacoche pairs well with epazote, garlic, onion, chiles, cilantro, and creamy cheeses.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Reheat cooked huitlacoche gently in a pan over low heat or in the microwave to avoid drying it out.

Mushrooms can be used as a substitute, but the distinctive flavor of huitlacoche will be missing.