Where to buy jamaica near me?

Jamaica, or dried hibiscus flowers, is commonly used to make drinks like agua de jamaica, as well as syrups, jams, and as an ingredient in salads and desserts.

Yes, you can rehydrate jamaica, chop it, and add it to tacos, salads, and even salsas for a tangy flavor.

Store dried jamaica in an airtight container in a cool, dry place away from sunlight.

Yes, it's recommended to rinse dried jamaica flowers under cold water before using to remove dust and debris.

Yes, jamaica is naturally gluten-free.

Use about 1 cup of dried jamaica for every 2 quarts (8 cups) of water.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, jamaica refers to the dried petals of the hibiscus sabdariffa flower.

Boil dried jamaica flowers in water for about 5-10 minutes, strain, add sugar to taste, and chill before serving.

Jamaica has a tart, cranberry-like flavor with floral notes.

If stored properly, dried jamaica can last up to one year.

Yes, the rehydrated flowers can be used in recipes like salsas, quesadillas, or salads.

You can freeze rehydrated jamaica flowers, but dried jamaica is best stored at room temperature.

Try using jamaica in cocktails, jams, ice creams, salad dressings, or as a tangy filling for empanadas.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Adjust the amount of dried jamaica to water ratio and add sugar or sweetener to taste. You can also dilute with more water if needed.