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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is japanese used for in cooking?

    Japanese is commonly used as a main ingredient in various dishes such as soups, stir-fries, and salads, giving them a unique flavor and texture.

  • How long does japanese last after opening?

    Once opened, japanese should be used within 3-5 days if kept refrigerated.

  • How do I prepare japanese before cooking?

    Before cooking, rinse japanese under cold water to remove any excess salt or brine, then pat dry.

  • Can I eat japanese raw?

    Depending on the type, some japanese products can be eaten raw, especially in salads or as a topping, but check the packaging for recommendations.

  • Do I need to soak japanese before using?

    If the japanese is dried, soak it in cold water for several minutes until rehydrated before cooking.

  • How can I enhance the flavor of japanese?

    Marinate japanese in soy sauce, ginger, or other Asian spices before cooking to add extra flavor.

  • How do I know if japanese has gone bad?

    If japanese has an off odor, slimy texture, or unusual color, it should be discarded.

  • Where can I buy japanese around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store japanese?

    Store japanese in an airtight container in the refrigerator and use it within a few days for the best freshness.

  • Can I freeze japanese?

    Yes, you can freeze japanese in a tightly sealed container to extend its shelf life. Thaw in the refrigerator before using.

  • What dishes can I make with japanese?

    Japanese is versatile and can be used in soups, stews, salads, battered and fried dishes, and even as a topping for noodle bowls.

  • How should I cook japanese for best results?

    Japanese cooks quickly, so add it towards the end of recipes to avoid overcooking and maintain its texture.

  • What is a good substitute for japanese?

    Depending on your recipe, you can use tofu, tempeh, or similar textured ingredients as substitutes.

  • Is japanese gluten-free?

    Most plain japanese is gluten-free, but flavored or processed varieties may contain gluten, so always check the label.

  • Where can I buy japanese?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I use japanese in vegetarian dishes?

    Yes, japanese is a great ingredient for vegetarian dishes, offering both flavor and texture.