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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is jilo used for in cooking?

    Jilo is mostly used in stews, sautés, and stir-fried dishes, especially in Brazilian cuisine.

  • Does jilo need to be peeled before cooking?

    No, the skin is edible and soft when cooked, so peeling is usually unnecessary.

  • How do you store fresh jilo?

    Keep jilo in the refrigerator’s vegetable drawer, unwashed, in a perforated bag for up to one week.

  • What recipes commonly use jilo?

    Jilo is popular in Brazilian dishes like ensopado de jilo (jilo stew) and sautéed jilo with garlic and onions.

  • Can jilo be eaten raw?

    Jilo is generally not eaten raw due to its bitter flavor; cooking improves its taste and texture.

  • How do you know when jilo is ripe and ready to cook?

    Jilo is ready when it’s firm and green, and before it starts turning yellow or orange.

  • Where can I buy jilo around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Should I salt jilo before cooking?

    Salting before cooking can help draw out excess moisture and reduce bitterness.

  • How do you prepare jilo for cooking?

    Wash it thoroughly, slice or chop it as desired, and some people soak it in salted water to reduce bitterness.

  • What does jilo taste like?

    Jilo has a mildly bitter flavor that softens when cooked.

  • Can you freeze jilo?

    Yes, blanch sliced jilo for a couple of minutes, cool it quickly, then freeze in airtight containers or bags.

  • How do you reduce the bitterness of jilo?

    Soak sliced jilo in salted water for 15-30 minutes, then rinse before cooking.

  • Is jilo the same as eggplant?

    They are related but not the same; jilo has a firmer texture and more bitterness.

  • Where can I buy jilo?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can jilo be grilled or roasted?

    Yes, jilo can be grilled or roasted, which brings out its unique flavor and softens its texture.

  • How can I tell if jilo has gone bad?

    Discard jilo if it becomes soft, wrinkled, or develops dark spots or an off smell.