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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is kimchi?

    Kimchi is a traditional Korean fermented dish usually made from vegetables like napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and various spices.

  • How long does kimchi last?

    Kimchi can last several months in the refrigerator. It becomes more sour as it ages but is still safe to eat if it doesn't smell off or have mold.

  • How do I eat kimchi?

    Kimchi can be eaten as a side dish, added to soups, stews, stir-fries, fried rice, or even as a topping for sandwiches and tacos.

  • Is kimchi spicy?

    Most kimchi is spicy due to chili pepper flakes, but there are also mild versions available.

  • Do I need to rinse kimchi before eating?

    No, kimchi is meant to be eaten as is. Rinsing would remove its signature flavor.

  • What can I make with leftover kimchi?

    Use leftover kimchi in fried rice, soups, stews, pancakes, grilled cheese sandwiches, or as a burger topping.

  • How spicy is kimchi?

    Kimchi ranges in spiciness. Some are mild and others very hot; check the label or taste test to determine heat.

  • Where can I buy kimchi around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store kimchi?

    Store kimchi in an airtight container in the refrigerator. It will continue to ferment, developing stronger flavors over time.

  • Can kimchi go bad?

    Yes, kimchi can spoil if it's not stored properly or left unrefrigerated for extended periods. Always check for unusual smells, texture changes, or visible mold.

  • Can I cook with kimchi?

    Yes, kimchi is delicious in cooked dishes like kimchi stew (kimchi jjigae), pancakes (kimchi jeon), and fried rice.

  • Is kimchi vegan or vegetarian?

    Traditional kimchi often contains fish sauce or shrimp paste, but vegan and vegetarian versions are widely available.

  • Can I freeze kimchi?

    You can freeze kimchi, but it may alter the texture. It's best to refrigerate for optimal flavor and crunch.

  • Is kimchi gluten-free?

    Most basic kimchi is gluten-free, but always check labels to be sure as some may contain soy sauce or wheat-based ingredients.

  • Where can I buy kimchi?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I make kimchi at home?

    Yes, you can make kimchi at home with cabbage, radish, salt, spices, and seasonings. There are many recipes available online for different styles of kimchi.