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Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
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We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
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We deliver across the entire state. We deliver to all 50 US states.

Top 1 products for Kombucha

Health Ade Kombucha, Pink Lady Apple 16 fl.oz

Popular recipes

Kombucha Agua Fresca de Jamaica

This refreshing drink gives you probiotics and a tangy, floral twist—perfect for cooling down. kombucha, dried hibiscus flowers, lime juice, agave syrup, water

Ceviche de Kombucha

A light and zesty ceviche where kombucha tenderizes and flavors the fish like citrus would traditionally. kombucha, firm white fish, red onion, cilantro, jalapeño

Kombucha con Frutas Tropicales

Full of antioxidants and vibrant flavors, this easy mix is perfect for a healthy breakfast or snack. kombucha, mango, pineapple, banana, mint

Salsa Verde Fermentada con Kombucha

Tangy and probiotic-rich, this salsa adds a lively kick to tacos or grilled meats. kombucha, tomatillos, jalapeños, garlic, cilantro

Kombucha Tamales

This twist on classic tamales uses kombucha to gently ferment and flavor the masa, making them extra fluffy and delicious. kombucha, masa harina, lard or vegetable shortening, salt, banana leaves

Frequently asked questions

  • What is kombucha?

    Kombucha is a fermented tea beverage made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY).

  • Is kombucha safe to cook with?

    Yes, kombucha is safe to use in recipes as an ingredient, but cooking it will reduce or eliminate the live cultures.

  • Can I substitute kombucha for vinegar?

    Yes, kombucha can be used as a substitute for vinegar in dressings, marinades, and sauces.

  • How long can I leave kombucha out of the fridge?

    Kombucha can be left out for a few hours, but prolonged exposure to warmth will lose carbonation and flavor.

  • What are popular recipes using kombucha?

    Popular recipes include kombucha vinaigrettes, fermented pickles, smoothies, and as a spritz in cocktails.

  • Does kombucha need to be shaken before use?

    No, avoid shaking kombucha as it is naturally carbonated and may fizz over if shaken.

  • What foods pair well with kombucha?

    Kombucha pairs well with light salads, grilled vegetables, seafood, cheeses, and fruit-based desserts.

  • Where can I buy kombucha around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I use kombucha in cooking?

    Kombucha can be used as a marinade, salad dressing component, pickling liquid, or in cocktails and mocktails.

  • Does kombucha add flavor to recipes?

    Kombucha adds a tangy, slightly sweet, and acidic flavor to dishes.

  • How should I store kombucha?

    Keep kombucha refrigerated. Once opened, it should be consumed within a week for best taste and carbonation.

  • Can I cook kombucha?

    You can cook kombucha, but heating kills its probiotics; use it as a finishing ingredient to keep its benefits.

  • Can kombucha be used in baking?

    Yes, kombucha can be used in some baking recipes for a tangy flavor, similar to baking with buttermilk or yogurt.

  • Can you freeze kombucha?

    You can freeze kombucha, but freezing can alter its texture, flavor, and carbonation.

  • Where can I buy kombucha?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Does kombucha go bad?

    Kombucha will slowly ferment and turn more vinegary over time. If it smells or tastes off, discard it.