Get $20 off across your first 2 orders
Shopping cart
Mexican Store
FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Lamb

Premium Boneless Lamb Leg Chops, Frozen 2 lb
Bone-In Lamb Cubes, Frozen
Sliced Lamb Leg for Hot Pot Frozen 1 lb
Frenched Lamb Rack 1.2-1.5 lb
Lamb Shoulder Chops Bone-In Frozen 2 lb

Frequently asked questions

  • What are the most popular cuts of lamb for cooking?

    Common cuts include lamb chops, leg of lamb, shoulder, rack, shank, and ground lamb, each suited for different recipes.

  • How long can I freeze lamb?

    Lamb can be frozen for up to 6-9 months for best quality; wrap it tightly to prevent freezer burn.

  • How do you know when lamb is cooked?

    Use a meat thermometer. Medium-rare is 145°F (63°C), medium is 160°F (71°C), and well-done is 170°F (77°C).

  • How can I make lamb more tender?

    Marinate the lamb or cook it slowly at low temperatures, especially tougher cuts like shoulder or shank.

  • Should lamb be brought to room temperature before cooking?

    Let lamb sit at room temperature for about 30 minutes before cooking to ensure even cooking.

  • Can I reheat lamb without drying it out?

    Reheat lamb gently in the oven or microwave, covered or with a little broth, to keep it moist.

  • What wines pair well with lamb dishes?

    Red wines such as Cabernet Sauvignon, Merlot, or Syrah pair well with most lamb recipes.

  • Where can I buy lamb around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store fresh lamb before cooking?

    Store fresh lamb in the coldest part of your refrigerator and use within 3-5 days, or freeze it for longer storage.

  • What is the best way to thaw frozen lamb?

    Thaw lamb in the refrigerator overnight or use the defrost function on your microwave just before cooking.

  • What seasonings go well with lamb?

    Lamb pairs well with garlic, rosemary, thyme, mint, cumin, and paprika.

  • Is it necessary to trim fat from lamb before cooking?

    Trim excess surface fat for health and flavor, but leave a little to keep the meat moist while cooking.

  • How should I store cooked lamb?

    Store cooked lamb in an airtight container in the fridge and eat within 3-4 days.

  • What are good side dishes for lamb?

    Popular options include roasted vegetables, potatoes, rice pilaf, and fresh salads.

  • Where can I buy lamb?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What are some easy lamb recipes for beginners?

    Try simple grilled lamb chops, baked lamb meatballs, or slow-cooked lamb stew for an easy start.