Top 5 products for Lamb
Latest reviews
Boneless lamb shank, almost no fat, very good!
Good quality
It is very delicious to use it to make lamb skewers! The fat part is a little bit too much
The mutton is a bit hard to cut and has a sheepy smell
Very good lamb, generous portion. My family often stews carrots with this meat. Very tender.
To be honest, I was quite disappointed. The picture of the lamb shoulder looked like it was mostly lean meat, but in the end I got so much fat. It was really greasy to cook.
Yes, it has some smell when it is raw, but it disappears after it is roasted.
I bought it to make stewed lamb, the meat is pretty good, I will try to make lamb skewers next time I buy it
Latest reviews
It's alright, a bit crumbly, but tastes okay. It's a bit fatty.
Braised mutton with radish, cooked for an hour and a half, too much soy sauce was added.
They look good, with both fat and lean parts.
Air fryer roasted lamb, sprinkled with cumin and chili.
Great packing and good quality
Meat was very fresh,tender and tasty. I cooked Indian style lamb curry. But the fat percentage is a bit much. Other than that its fine.
The wool meat stewed with radish is so delicious!
This was my first time buying meat from this part, and there was a lot of fat shaved off.
not good actually very hard
Emmm, I bought it for the first time and it feels a bit too fat
Latest reviews
第一次买羊腿肉做火锅,看起来不错
That's good. It doesn't have much fat, so it's not ideal for hot pot, but it's perfect for cumin lamb and lamb stew with pickled cabbage.
First time buying, I'm confident I won't make a mistake, because I trust Weee's quality
Taste good and thin
It's thawed, and it looks very different from the picture on the shelf.
Suitable for people who like lean lamb slices, it's quite delicious in hot pot.
This looks great. The packaging and the meat look good too. I'll definitely try it tonight.
The lamb slices were large, and the price was cheaper than in local supermarkets. Ice packs were included in the delivery package.
Latest reviews
A LOT OF FATTTTT
Blend onion, orange, garlic, soy sauce, barbecue seasoning, salt, cumin, and water in a food processor to make a juice. Cut lamb chops into small pieces, coat them with cornstarch and an egg, and marinate in the juice for a day. Wrap in aluminum foil and bake at 350F for 20 minutes. Remove the foil and bake at 370F for 7 minutes on each side until crispy on the outside and tender on the inside.
Delicious and tender lamb chops
first time to try the rack of lamb. it’s a bit fatty. after trimming all the fat, marinated with cumin powder. oven on high heat for 30mins and it’s ready to eat. doesn’t have the heavy lamb smell. very happy with the purchase.
The lamb chops are very fresh and look very good. I am very satisfied.
Prompt shipping. Well packaged. Came in with ice packs. Item as described.
I will repurchase this product. The meat is very good.
Very tender. Very good. Soaked for two hours and air-fried for 18 minutes. The whole family likes it.
Very fresh, firm meat, great choice
Homemade grilled lamb chops, YYDS!
Latest reviews
Let's start going to bars and eating and see how it goes!
I bought it once and liked it, so I bought it again, but the packaging is different, and it seems like the quantity is a bit less.
Value for price. Thanks
MIL will cook to perfection.
The packaging is good, and the portion size is also good.
I made a simple and delicious radish and lamb rib soup.
First purchase, immediately decided to repurchase!
It doesn't have a strong gamey smell, but it also doesn't have much umami flavor.
Beautiful Done
The roasted lamb chops were delicious! I'll definitely buy them again next time!
Frequently asked questions
What are the most popular cuts of lamb for cooking?
Common cuts include lamb chops, leg of lamb, shoulder, rack, shank, and ground lamb, each suited for different recipes.
How long can I freeze lamb?
Lamb can be frozen for up to 6-9 months for best quality; wrap it tightly to prevent freezer burn.
How do you know when lamb is cooked?
Use a meat thermometer. Medium-rare is 145°F (63°C), medium is 160°F (71°C), and well-done is 170°F (77°C).
How can I make lamb more tender?
Marinate the lamb or cook it slowly at low temperatures, especially tougher cuts like shoulder or shank.
Should lamb be brought to room temperature before cooking?
Let lamb sit at room temperature for about 30 minutes before cooking to ensure even cooking.
Can I reheat lamb without drying it out?
Reheat lamb gently in the oven or microwave, covered or with a little broth, to keep it moist.
What wines pair well with lamb dishes?
Red wines such as Cabernet Sauvignon, Merlot, or Syrah pair well with most lamb recipes.
Where can I buy lamb around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I store fresh lamb before cooking?
Store fresh lamb in the coldest part of your refrigerator and use within 3-5 days, or freeze it for longer storage.
What is the best way to thaw frozen lamb?
Thaw lamb in the refrigerator overnight or use the defrost function on your microwave just before cooking.
What seasonings go well with lamb?
Lamb pairs well with garlic, rosemary, thyme, mint, cumin, and paprika.
Is it necessary to trim fat from lamb before cooking?
Trim excess surface fat for health and flavor, but leave a little to keep the meat moist while cooking.
How should I store cooked lamb?
Store cooked lamb in an airtight container in the fridge and eat within 3-4 days.
What are good side dishes for lamb?
Popular options include roasted vegetables, potatoes, rice pilaf, and fresh salads.
Where can I buy lamb?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
What are some easy lamb recipes for beginners?
Try simple grilled lamb chops, baked lamb meatballs, or slow-cooked lamb stew for an easy start.
Popular reviews
第一次买羊腿肉做火锅,看起来不错
That's good. It doesn't have much fat, so it's not ideal for hot pot, but it's perfect for cumin lamb and lamb stew with pickled cabbage.
First time buying, I'm confident I won't make a mistake, because I trust Weee's quality
Taste good and thin
It's thawed, and it looks very different from the picture on the shelf.
Suitable for people who like lean lamb slices, it's quite delicious in hot pot.
This looks great. The packaging and the meat look good too. I'll definitely try it tonight.
The lamb slices were large, and the price was cheaper than in local supermarkets. Ice packs were included in the delivery package.
A LOT OF FATTTTT
Blend onion, orange, garlic, soy sauce, barbecue seasoning, salt, cumin, and water in a food processor to make a juice. Cut lamb chops into small pieces, coat them with cornstarch and an egg, and marinate in the juice for a day. Wrap in aluminum foil and bake at 350F for 20 minutes. Remove the foil and bake at 370F for 7 minutes on each side until crispy on the outside and tender on the inside.
Let's start going to bars and eating and see how it goes!
I bought it once and liked it, so I bought it again, but the packaging is different, and it seems like the quantity is a bit less.
Value for price. Thanks
MIL will cook to perfection.
The packaging is good, and the portion size is also good.
I made a simple and delicious radish and lamb rib soup.
First purchase, immediately decided to repurchase!
It doesn't have a strong gamey smell, but it also doesn't have much umami flavor.
Beautiful Done
The roasted lamb chops were delicious! I'll definitely buy them again next time!
Boneless lamb shank, almost no fat, very good!
Good quality
It is very delicious to use it to make lamb skewers! The fat part is a little bit too much
The mutton is a bit hard to cut and has a sheepy smell
Very good lamb, generous portion. My family often stews carrots with this meat. Very tender.
To be honest, I was quite disappointed. The picture of the lamb shoulder looked like it was mostly lean meat, but in the end I got so much fat. It was really greasy to cook.
Yes, it has some smell when it is raw, but it disappears after it is roasted.
I bought it to make stewed lamb, the meat is pretty good, I will try to make lamb skewers next time I buy it
It's alright, a bit crumbly, but tastes okay. It's a bit fatty.
Braised mutton with radish, cooked for an hour and a half, too much soy sauce was added.
















