Where to buy lemon near me?

Lemon is often used to add acidity and brightness to dishes, as a marinade, in dressings, desserts, and beverages.

Yes, you can freeze whole lemons, zest, or juice. Juice and zest are best frozen separately in airtight containers.

Roll the lemon on the counter with gentle pressure before cutting, or microwave it for a few seconds to release more juice.

Cut lemons last 3–4 days when tightly wrapped and stored in the refrigerator.

On average, one medium lemon yields about 2–3 tablespoons of juice.

Cover the cut side with plastic wrap or store in an airtight container in the fridge.

Lemon zest and juice add different flavors, but zest can add aroma if you’re out of juice. Use both for full flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store lemons in the refrigerator to extend their shelf life, ideally in the crisper drawer or in a plastic bag.

Lemon zest is the grated outer skin of the lemon, containing aromatic oils, while lemon juice is the liquid squeezed from the fruit.

Yes, you can substitute them in most recipes, but fresh lemon juice has a brighter, better flavor.

Lemon is used in salad dressings, marinades, cakes, lemonade, fish dishes, and as a garnish.

Use a microplane or fine grater to remove the colored part of the peel, avoiding the bitter white pith.

Toss cut fruit with a little lemon juice to slow down oxidation and browning.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Bad lemons may be soft, discolored, or develop mold. Avoid lemons that smell sour or fermented.