Where to buy mamonsillo near me?

Mamonsillo is often eaten fresh as a snack, used in drinks, desserts, or as a flavoring in sauces and salsas.

Yes, mamonsillo pulp is popular in juices, cocktails, and even refreshing aguas frescas.

Yes, you can freeze peeled mamonsillo pulp for up to 6 months. Store in an airtight container or freezer bag.

Peel the fruit and pop the pulp into your mouth, sucking off the pulp and discarding the seed; the pulp is fibrous and clings to the large seed.

Gently squeeze or bite the thin green skin until it splits, then peel it off to access the pulp.

No, the mamonsillo seed is not edible and should be discarded after the pulp is eaten.

Mamonsillo lasts about 3-5 days at room temperature or up to a week refrigerated.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

To eat mamonsillo, gently bite or break open the thin rind and pop the pulp into your mouth, discarding the large seed after consuming the fruit.

Store mamonsillo at room temperature for a few days or refrigerate it for up to a week to keep it fresh.

Mamonsillo tastes sweet and tangy, with a flavor profile similar to lychee or lime.

Yes, it's delicious in jellies, jams, ice creams, and syrups.

You can add the peeled pulp to fruit salads for a sweet-tart flavor and unique texture.

Mamonsillo pairs well with chili, lime, salt, and is great as a refresher alongside grilled meats or spicy foods.

Yes, you can add mamonsillo to sauces, marinades, or cook it down for jams and spreads.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.