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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What are the best ways to cut a mango?

    The easiest method is to slice off the sides (cheeks) from the pit, score the flesh in a grid pattern without cutting through the skin, then turn it inside out and slice off the cubes.

  • Can mangos be frozen?

    Yes, peel and cube the mango, spread the pieces on a tray to freeze individually, then transfer to a sealed bag. They can be frozen for up to 6 months.

  • Can I eat the mango skin?

    Mango skin is technically edible but has a tough texture and bitter taste. Most people prefer to peel it before eating.

  • How do I keep cut mango from turning brown?

    Sprinkle the cut mango with lemon or lime juice to slow down browning and store in an airtight container in the fridge.

  • Can green (unripe) mangos be eaten?

    Yes, green mangos are commonly used in salads and pickles for their tart flavor.

  • How do you make mango puree?

    Peel and dice mango, then blend the flesh until smooth. For a finer texture, strain the puree through a sieve.

  • Can I use mango in savory dishes?

    Absolutely, mango is delicious in salads, salsas, chutneys, and as a topping for meats or seafood.

  • Where can I buy mangos around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How can I tell if a mango is ripe?

    A ripe mango will give slightly when gently squeezed and have a sweet aroma near the stem. The skin may turn red, yellow, or orange, depending on the variety.

  • How should I store fresh mangos?

    Store unripe mangos at room temperature until they ripen. Once ripe, refrigerate them for up to 5 days.

  • What are some ways to use mango in cooking?

    Mangos can be used in smoothies, salsas, salads, desserts, chutneys, or grilled for a sweet addition to savory dishes.

  • What is the best way to store leftover mango?

    Place cut mango in an airtight container in the refrigerator and consume within 2-3 days for the best flavor and texture.

  • What flavors pair well with mango?

    Citrus, coconut, ginger, mint, chili, and yogurt all pair well with mango in both sweet and savory dishes.

  • Are mangos suitable for use in baking?

    Yes, mango can be used in muffins, breads, cakes, and pies for a sweet, tropical flavor.

  • Where can I buy mangos?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I use mango in drinks?

    Blend mango with ice, yogurt, or milk for smoothies and lassis, or puree it to add to cocktails and mocktails.