Where to buy maracuja near me?

Maracuja is another name for passion fruit, a tropical fruit known for its sweet-tart flavor and aromatic pulp, commonly used in drinks, desserts, and sauces.

Store whole maracuja at room temperature until ripe. Once ripe, keep them in the refrigerator for up to one week.

Yes, maracuja seeds are edible and add crunch, but you may strain them out for a smoother texture in sauces or drinks.

Scoop out the pulp and freeze it in airtight containers or ice cube trays for up to three months to enjoy maracuja year-round.

Yellow maracuja is usually larger with a tarter flavor, while purple maracuja is smaller and sweeter. Both can be used interchangeably in recipes.

Once cut, store maracuja pulp in an airtight container in the refrigerator for up to two days.

Canned or frozen pulp is a convenient substitute and works well in most recipes, though fresh pulp offers a brighter, more aromatic taste.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Choose maracuja fruits that feel heavy for their size, are slightly wrinkled, and have deep-colored skin for optimal sweetness and juiciness.

Simply slice the fruit in half and scoop out the pulp and seeds. The pulp can be used directly in recipes or strained to remove the seeds.

Maracuja is commonly used in juices, cocktails, mousses, cheesecakes, jams, yogurts, and toppings for desserts.

Absolutely! The tartness of maracuja works well in salad dressings, marinades, and as a topping for grilled meats or seafood.

Scoop the pulp into a blender with a little water, blend briefly, then strain through a fine sieve to separate the juice from the seeds.

Yes, maracuja can often replace citrus juice or puree in recipes for a different tart and aromatic flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Add maracuja pulp to smoothies, cocktails, juices, or lemonades for a flavorful and refreshing drink.