Where to buy mariscos near me?

Mariscos is the Spanish term for seafood, referring to edible marine animals like shrimp, squid, octopus, clams, mussels, crab, and lobster used in cooking.

Fresh mariscos should smell like the ocean, not fishy or sour. Their flesh should be firm, moist, and shiny without any discoloration.

Place frozen mariscos in the refrigerator overnight. For a quicker method, seal them in a plastic bag and submerge in cold water for about an hour.

Cook mariscos just until opaque and firm; overcooking can make them tough or rubbery. Shrimp and scallops, for example, cook very quickly.

Popular seasonings include lime, garlic, cilantro, chile, paprika, black pepper, and olive oil.

Yes, but reheat gently over low heat to avoid making them tough. Use within 1-2 days and avoid multiple reheatings.

Store cooked mariscos in an airtight container in the refrigerator and consume within 2-3 days.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Refrigerate fresh mariscos immediately, ideally below 40°F (4°C), and use within 1-2 days. For longer storage, freeze them in airtight containers.

Popular cooking methods include grilling, steaming, frying, sautéing, boiling, and baking. They’re often featured in ceviche, soups, paella, and tacos.

It’s best not to refreeze mariscos after thawing as it can affect texture and safety. Cook them first if you need to refreeze.

Some mariscos like oysters and sashimi-grade fish can be eaten raw, but always ensure they are extremely fresh and sourced from reputable suppliers.

Cooking times vary: shrimp and scallops take 2-4 minutes, fish fillets about 6-10 minutes, and shellfish like mussels or clams about 5-7 minutes after shells open.

Rinse mariscos under cold water. Remove shells, veins (for shrimp), or beards (for mussels), and discard any that don’t close after tapping (for clams/mussels).

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Ceviche is a dish where mariscos are ‘cooked’ in citrus juice, usually lime or lemon, and mixed with onions, tomato, cilantro, and spices.