Where to buy mariscos cangrejos near me?

Mariscos cangrejos can be boiled, steamed, stir-fried, or used in soups and paellas for best results.

Boil or steam them for 8-12 minutes, or until the shells turn bright red and the meat is opaque.

Keep them chilled in the refrigerator, covered with a damp towel, and use them within 1-2 days.

For best results, thaw frozen mariscos cangrejos in the refrigerator overnight before cooking.

Yes, add them towards the end of cooking so they don’t become overcooked.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, reheat gently over low heat or in the microwave to prevent the meat from becoming tough.

Watch the cooking time closely; remove from heat as soon as the shell turns red and the meat is opaque.

Rinse under cold water, scrub the shells, and remove any dirt or debris before cooking.

Yes, you can freeze mariscos cangrejos. Store them in an airtight container or freezer bag for up to three months.

Popular recipes include crab salad, crab cakes, seafood paella, and crab enchiladas.

Lemon, garlic butter, Old Bay seasoning, and fresh herbs pair well with mariscos cangrejos.

Fresh mariscos cangrejos have a clean, ocean-like smell and firm, moist meat.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Use crab crackers or a nutcracker to open the shells and a small fork to extract the meat.

They can be found both ways. Check packaging or ask your supplier whether they are cooked or raw.