Where to buy maseca extra premium near me?

Maseca Extra Premium is a high-quality corn masa flour commonly used to make tortillas, tamales, and other traditional Mexican dishes.

Yes, you can use Maseca Extra Premium to make tamale dough. Simply mix with water, fat (like lard or vegetable shortening), salt, and baking powder for best results.

Store it in an airtight container in a cool, dry place. For longer storage, you can refrigerate or freeze the flour.

Maseca Extra Premium is best suited for tortillas and tamales, but many people successfully use it as a substitute in recipes for pupusas and arepas.

Yes, you can freeze prepared dough. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.

No, Maseca Extra Premium is ready to use. Just add water and salt according to your recipe.

A standard ratio is about 2 cups of Maseca Extra Premium to 1 1/4 cups of water, but you may adjust as needed to form a soft dough.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Mix Maseca Extra Premium with water and a pinch of salt to form a dough, divide into small balls, flatten using a tortilla press, and cook on a hot griddle for about a minute on each side.

Yes, Maseca Extra Premium is made from 100% corn and is naturally gluten-free.

When stored properly in an airtight container, Maseca Extra Premium can last up to 6 months after opening.

Maseca Extra Premium is made with a finer grind and higher quality corn, which produces softer and tastier tortillas compared to regular Maseca.

Besides tortillas and tamales, you can use Maseca Extra Premium for sopes, gorditas, empanadas, and corn-based drinks like atole.

Yes, Maseca Extra Premium contains only corn flour and is suitable for both vegan and vegetarian diets.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

No, Maseca Extra Premium does not contain preservatives; it is made from 100% nixtamalized corn.