Where to buy mexican grocery near me?

Key ingredients include dried chiles, masa harina, canned beans, queso fresco, corn tortillas, salsas, mole paste, and Mexican spices.

Mole paste is typically dissolved in chicken or vegetable broth and simmered until thick, then served over meats, rice, or enchiladas.

Corn tortillas are best used within a week. Store them in the fridge to extend freshness or freeze for longer storage.

Chop or blend chipotles and add to sauces, marinades, stews, or tacos for a smoky, spicy flavor.

Keep queso fresco refrigerated in its original packaging, or wrap tightly in plastic wrap. Use within a week for best freshness.

Mexican crema can be drizzled over tacos, enchiladas, or soups, used in dips, or blended into sauces for extra richness.

Common types include pinto, black, and peruano (canary) beans, all great for soups, stews, and refried beans.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store dried chiles in an airtight container in a cool, dark place to maintain their flavor and color.

Masa harina is a corn flour used to make tortillas, tamales, and other dishes. Mix it with water to form a dough and shape as needed.

Cotija is a crumbly, aged cheese with a salty flavor, ideal for sprinkling. Queso fresco is milder, moister, and softer, often used for crumbling or slicing.

Toast spices lightly to enhance their aroma, then grind or add them to salsas, beans, meats, and soups for authentic flavor.

Yes, you can freeze cooked tamales. Cool them completely, wrap tightly, and store in an airtight container for up to three months.

Yes, many staples like corn tortillas, masa harina, beans, rice, and most salsas are naturally gluten-free.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Refrigerate salsas in a sealed container and consume within a week for best flavor and safety.