Where to buy mexican pastor meat near me?

Mexican pastor meat is thinly sliced pork marinated in a blend of chilies, spices, and pineapple, traditionally cooked on a vertical spit, and commonly used for tacos al pastor.

It is most commonly used for tacos al pastor, but you can also use it in quesadillas, burritos, nachos, tortas, and salads.

Yes, you can freeze both marinated raw or cooked pastor meat for up to 3 months in an airtight container.

Pastor meat is usually served on corn tortillas topped with onions, cilantro, pineapple, and salsa.

Popular toppings include diced onions, fresh cilantro, pineapple chunks, lime wedges, and your favorite salsa.

A vertical spit called a ‘trompo’ is traditional, but you can also use a grill, grill pan, or skillet at home.

Reheat gently in a skillet over medium heat for a few minutes or in the microwave until heated through.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can grill, pan-fry, or broil Mexican pastor meat. Cook over medium-high heat until the meat is browned and cooked through, usually 3–5 minutes per side.

For best flavor, marinate pork for at least 4 hours, or overnight in the refrigerator.

Store in an airtight container in the refrigerator for up to 3–4 days.

Avoid overcooking, and allow the meat to rest for a few minutes after cooking to retain juices.

It has a mild to moderate heat due to the chili marinade, but the spice level can be adjusted according to taste.

Yes, you can substitute pork with thinly sliced chicken for a lighter version.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Pastor meat should reach an internal temperature of 145°F (63°C) and have no pink remaining in the thickest parts.