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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Frequently asked questions

  • What is a michelada?

    A michelada is a Mexican drink made by mixing beer with lime juice, assorted sauces, spices, and peppers, served in a chilled, salt-rimmed glass.

  • What ingredients do I need for a classic michelada?

    You need Mexican lager beer, fresh lime juice, hot sauce, Worcestershire sauce, soy sauce, and salt. Optional: tomato juice and Maggi sauce.

  • How do I rim the glass for a michelada?

    Rub a lime wedge around the glass rim and dip it in salt, chili powder, or a salt-chili mix for extra flavor.

  • How should I serve a michelada?

    Serve in a chilled, large glass with ice. Garnish with a lime wedge for extra flavor.

  • How long does a prepared michelada last?

    Micheladas are best enjoyed immediately for freshness, but you can refrigerate the mix (without beer) for up to 24 hours.

  • What is chamoy and can I use it in my michelada?

    Chamoy is a tangy, spicy Mexican sauce that can be used to rim the glass or added to the drink for extra flavor.

  • How spicy is a michelada?

    The spiciness can be adjusted by adding more or less hot sauce or chili powder according to your preference.

  • Where can I buy micheladas around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I make a michelada at home?

    To make a michelada, combine Mexican beer, lime juice, hot sauce, Worcestershire sauce, soy sauce, and a pinch of salt in a large glass with ice. Stir well and serve.

  • Can I use any beer for a michelada?

    Traditionally, light Mexican lagers are used, but you can substitute with any light, crisp beer for similar results.

  • Are there different variations of micheladas?

    Yes, micheladas can include tomato or clamato juice, or additional spices and sauces depending on preference and region.

  • What food pairs well with micheladas?

    Micheladas pair well with Mexican snacks like chips and salsa, tacos, seafood, or grilled meats.

  • Can micheladas be made non-alcoholic?

    Yes, substitute beer with non-alcoholic beer or sparkling water for a mocktail version.

  • Can I pre-make michelada mix?

    Yes, combine the juices and sauces in advance and refrigerate. Add beer and ice when ready to serve.

  • Are micheladas gluten-free?

    Traditional micheladas use regular beer, which contains gluten. Use gluten-free beer to make a gluten-free michelada.

  • Where can I buy micheladas ingredients?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.