Where to buy miel near me?

Miel is the Spanish word for honey, a sweet, viscous syrup made by bees from flower nectar and widely used in cooking and baking.

Yes, miel can be used in baking to add moisture and natural sweetness to bread, cakes, and cookies.

Store miel at room temperature; if it crystallizes, gently warm the jar in hot water and stir.

Miel has an almost indefinite shelf life if stored properly, although flavor and color may change over time.

Yes, miel is excellent for sweetening tea, coffee, smoothies, and lemonade.

Lightly oil your measuring spoon or cup to prevent miel from sticking, then pour and measure.

Keep miel in its original container with a tightly sealed lid at room temperature, away from sunlight.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Miel adds sweetness to recipes; use it in drinks, desserts, glazes, marinades, salads, and as a substitute for sugar.

No, miel does not require refrigeration. Store it in a cool, dry place with a tight lid.

No, miel is honey made by bees; syrup is usually plant-based and made by boiling down sap or sugar.

Miel pairs well with cheese, yogurt, roasted meats, tea, toast, pancakes, fruits, and baked goods.

Yes, but reduce the amount slightly as miel is sweeter than sugar and adjust liquid in recipes.

Yes, miel is delicious in glazes, salad dressings, marinades, and barbecue sauces.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Warm the miel slightly for easier drizzling over foods like pancakes, yogurt, or fruit.