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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is minced garlic?

    Minced garlic is garlic cloves that have been finely chopped, creating small pieces used for cooking.

  • Can I substitute fresh garlic with minced garlic?

    Yes, minced garlic can be substituted for fresh garlic. Use about 1/2 teaspoon of minced garlic for each garlic clove.

  • How long does minced garlic last?

    Homemade minced garlic lasts up to a week in the fridge, while commercially jarred minced garlic can last several months if kept refrigerated.

  • Can I freeze minced garlic?

    Yes, you can freeze minced garlic in an airtight container or ice cube tray for up to 3 months.

  • Does minced garlic need to be cooked?

    Minced garlic can be used raw or cooked, but cooking mellows its pungency and brings out its sweetness.

  • Where can I buy minced garlic?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Is there a difference between minced and chopped garlic?

    Yes, minced garlic is cut into smaller pieces than chopped garlic, resulting in a finer texture and stronger flavor release.

  • Is it safe to store minced garlic in oil?

    Store homemade minced garlic in oil only in the refrigerator and use within a week to prevent the risk of botulism.

  • How do I use minced garlic in cooking?

    You can add minced garlic directly to dishes like sauces, soups, sautéed vegetables, marinades, and stir-fries for added flavor.

  • How should I store minced garlic?

    Store minced garlic in an airtight container in the refrigerator. If it's packed in oil, keep it refrigerated and use within a week.

  • Is jarred minced garlic as good as fresh?

    Jarred minced garlic is convenient and long-lasting, but fresh garlic generally has a stronger flavor and aroma.

  • How much minced garlic should I use in a recipe?

    Typically, one teaspoon of minced garlic equals one garlic clove. Adjust to taste based on your preference.

  • What dishes commonly use minced garlic?

    Minced garlic is used in pasta sauces, stir-fries, soups, marinades, dressings, and many other savory dishes.

  • Where can I buy minced garlic around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I make minced garlic at home?

    Yes, simply peel garlic cloves and finely chop them using a knife or food processor.

  • How can I avoid burning minced garlic while cooking?

    Add minced garlic to the pan after other ingredients like onions or lower the heat, as garlic burns quickly and becomes bitter.