Where to buy mint near me?

Mint can be used in salads, beverages, sauces, desserts, and as a garnish for meats or fruits.

Yes, freeze mint leaves in a single layer before transferring to a bag, or chop and freeze them in ice cube trays with water.

Air dry by hanging small bunches upside down or use a dehydrator until the leaves are crisp, then store in an airtight container.

Remove leaves from the stem, stack, roll, and slice using a sharp knife for best results.

Mint pairs well with lamb, peas, chocolate, citrus, berries, yogurt, and cucumber.

Absolutely! Fresh or dried mint leaves can be steeped in hot water for a refreshing tea.

Yes, peppermint is stronger and more pungent; spearmint is milder and more commonly used in savory dishes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store mint stems in a glass of water, loosely covered, in the refrigerator. You can also wrap it in damp paper towels and place it in a plastic bag.

Fresh mint typically lasts up to one week in the refrigerator when stored properly.

Yes, but dried mint has a more concentrated flavor. Use about one-third the amount required for fresh.

Rinse under cool water and gently pat dry with a paper towel or use a salad spinner.

Yes, but add it at the end of cooking to preserve its fresh flavor.

Use a sharp knife and avoid bruising the leaves. Add just before serving to maintain color.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Basil or cilantro can be used as substitutes, but the flavor will be different.