Top 1 products for New Zealand
Latest reviews
My family loves this mussels from New Zealand!! Bake it for 7 minutes. I used Hollandish sauce , lemon and Butter for delicious taste! My number one in the list most of the time!!
The New Zealand half-shell mussels were so fresh! Just a quick boil, a quick rinse, and then dipped in Japanese wasabi soy sauce – so delicious!
Good product and cheap price
Delicious, fresh clams.
These are big fat and meaty!! For seafood these smell pretty good. I can tell they were responsibly handled just from the smell.
It's delicious, but it seems like there's less and less of it left.
The mussels are so real haha
It's big, I'd buy it again if it's on sale.
This was by far the best mussels I’ve had in the US! Packaging was clean, there was minimal prep needed since they were already halved and pre-cleaned. I just soaked them in filtered water to thaw and squeezed out any excess liquid and laid them on the side to drip dry while I made my topping. I used my MIL’s recipe for Cheesy Garlic Mussels and it was awesome! So juicy and satisfying, that I also ordered 2 more boxes for a work party, and it was a hit!
thank you very much!!!
Popular reviews
My family loves this mussels from New Zealand!! Bake it for 7 minutes. I used Hollandish sauce , lemon and Butter for delicious taste! My number one in the list most of the time!!
The New Zealand half-shell mussels were so fresh! Just a quick boil, a quick rinse, and then dipped in Japanese wasabi soy sauce – so delicious!
Good product and cheap price
Delicious, fresh clams.
These are big fat and meaty!! For seafood these smell pretty good. I can tell they were responsibly handled just from the smell.
It's delicious, but it seems like there's less and less of it left.
The mussels are so real haha
It's big, I'd buy it again if it's on sale.
This was by far the best mussels I’ve had in the US! Packaging was clean, there was minimal prep needed since they were already halved and pre-cleaned. I just soaked them in filtered water to thaw and squeezed out any excess liquid and laid them on the side to drip dry while I made my topping. I used my MIL’s recipe for Cheesy Garlic Mussels and it was awesome! So juicy and satisfying, that I also ordered 2 more boxes for a work party, and it was a hit!
thank you very much!!!







