Where to buy oaxaca near me?

Oaxaca cheese is commonly used for melting in dishes like quesadillas, enchiladas, chiles rellenos, nachos, and as a pizza topping.

Oaxaca cheese typically lasts up to two weeks after opening if properly refrigerated and sealed.

To melt Oaxaca cheese, shred or pull it apart and heat it gently in a pan, oven, or microwave, making sure not to overheat it for best texture.

Mozzarella is the closest common substitute due to its mild flavor and stretchy, melting properties.

Yes, Oaxaca cheese melts beautifully and makes a great alternative or addition to mozzarella on pizza.

No, you can eat Oaxaca cheese fresh as part of salads or cheese boards, but it is widely enjoyed melted in hot dishes.

Oaxaca cheese is not lactose-free; it contains milk and should be avoided if you are lactose intolerant.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store Oaxaca cheese in the refrigerator, wrapped tightly in plastic wrap or placed in an airtight container to keep it fresh and prevent it from drying out.

Yes, you can freeze Oaxaca cheese, but freezing may change its texture. It’s best used for cooking after freezing rather than eating fresh.

Popular dishes include quesadillas, molletes, tostadas, pizza, grilled cheese sandwiches, chiles rellenos, and cheese-stuffed breads.

No, Oaxaca cheese has a mild, buttery flavor and is not spicy.

Oaxaca cheese is traditionally pulled apart by hand into thin strands, similar to string cheese.

Oaxaca cheese is mild, creamy, and slightly salty, with a smooth texture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Both have similar textures and melting properties, but Oaxaca cheese is slightly more buttery and is traditionally made using the string cheese method.