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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Olive Oil

Pompeian Extra Virgin Olive Oil Robust 16 fl.oz
Star Extra Virgin Olive Oil 500 ml
Figaro 100% Olive Oil 6.49 fl.oz
Goya Extra Virgin Olive Oil 17 fl.oz
Assi Avocado Oil Plus 67.6 fl.oz

Frequently asked questions

  • What is olive oil and how is it used in cooking?

    Olive oil is a natural oil extracted from olives and is commonly used for sautéing, frying, roasting, baking, and as a finishing oil for salads and dips.

  • What is the smoke point of olive oil?

    The smoke point of extra virgin olive oil is around 375°F (190°C); refined olive oils have higher smoke points up to 470°F (243°C).

  • How long does olive oil last after opening?

    Once opened, olive oil is best used within 6 months to a year for optimal flavor and quality.

  • What dishes are best suited for extra virgin olive oil?

    Extra virgin olive oil is ideal for dressings, drizzling over finished dishes, and dipping bread due to its rich flavor.

  • How do I know if my olive oil has gone bad?

    Rancid olive oil may smell or taste musty or stale. If the flavor is off, it’s best to discard it.

  • Is olive oil healthier than other cooking oils?

    Olive oil contains monounsaturated fats and antioxidants, making it considered a healthier choice than many refined oils.

  • Can I fry with extra virgin olive oil?

    Yes, you can shallow fry or sauté with extra virgin olive oil, but avoid high heat as it can burn.

  • Where can I buy olive oil?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What types of olive oil are available?

    Common types include extra virgin, virgin, pure, and light olive oil; extra virgin is the least processed and has the most flavor.

  • How should I store olive oil?

    Store olive oil in a cool, dark place away from heat and light, tightly sealed to prevent oxidation.

  • Can I reuse olive oil for frying?

    You can reuse olive oil a few times for frying if it's been strained and not overheated, but always check for off smells or flavors.

  • Is olive oil suitable for baking?

    Yes, olive oil can be used for baking cakes, breads, and muffins, providing a moist texture and subtle flavor.

  • Can I refrigerate olive oil?

    You can refrigerate olive oil to extend its shelf life, but it may become cloudy or solidify. It will return to normal at room temperature.

  • How much olive oil should I use for salad dressings?

    A typical ratio is 3 parts olive oil to 1 part vinegar or lemon juice in most vinaigrettes.

  • Should I keep olive oil in a clear or dark bottle?

    Dark bottles are preferred as they protect olive oil from light, preserving its freshness longer.

  • Where can I buy olive oil around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.