Where to buy orange cauliflower near me near me?

Orange cauliflower is a variety of cauliflower with a bright orange color due to its higher beta-carotene content. It tastes similar to white cauliflower but has a slightly sweeter and nuttier flavor.

Popular recipes include roasted orange cauliflower, orange cauliflower mash, cauliflower rice, cauliflower soup, and grilled cauliflower steaks.

Yes, you can freeze it. Wash, cut into florets, blanch in boiling water for 2-3 minutes, then transfer to ice water before freezing in airtight bags.

You can substitute orange cauliflower for white cauliflower in any recipe, including soups, stir-fries, salads, casseroles, and curries.

No peeling is required. Simply remove the leaves and cut into florets.

Yes, it's delicious raw and adds color to salads, veggie platters, and slaws.

Toss florets with olive oil, salt, and your favorite spices. Roast at 425°F (218°C) for 20-25 minutes until golden brown.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

You can steam, roast, sauté, grill, or boil orange cauliflower. It can be used in the same recipes as white cauliflower.

Store fresh orange cauliflower unwashed in a plastic bag in the refrigerator's crisper drawer. It will keep for up to a week.

Yes, it has a slightly sweeter and nuttier taste compared to white cauliflower.

Yes, the orange color comes naturally from increased beta-carotene, the same nutrient that gives carrots their color.

Avoid overcooking. Blanch briefly and shock in ice water to preserve the color.

Absolutely! Just run the florets through a food processor and cook as you would with white cauliflower.

Look for heads that are firm, bright orange, and free of brown spots or soft areas.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.