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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is pacoca?

    Pacoca is a traditional Brazilian sweet made from ground peanuts, sugar, and sometimes a bit of salt or cassava flour, pressed into a crumbly bar or roll.

  • Where can I buy pacoca?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How should I store pacoca?

    Store pacoca in an airtight container at room temperature, away from heat and moisture, for up to several weeks.

  • Is pacoca vegan?

    Traditional pacoca recipes are vegan, as they contain only peanuts, sugar, and salt or cassava flour.

  • What desserts can I make with pacoca?

    You can use pacoca to make brigadeiro, mousse, ice cream, milkshakes, and as topping for cakes or cupcakes.

  • Is pacoca gluten-free?

    Most pacoca is gluten-free, but check the ingredient label for added wheat products if you have a gluten allergy.

  • How do I serve pacoca?

    Pacoca is typically served as a sweet treat on its own, but you can also crumble it over desserts or mix it into drinks.

  • What does pacoca taste like?

    Pacoca has a sweet, nutty, slightly salty flavor and a crumbly, melt-in-your-mouth texture.

  • How do I use pacoca in cooking?

    Pacoca can be eaten on its own as a snack or dessert, crumbled over ice cream, blended into milkshakes, or used as a topping for cakes and other desserts.

  • Where can I buy pacoca around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I freeze pacoca?

    Yes, you can freeze pacoca in a well-sealed container or freezer bag for up to three months.

  • How long does pacoca last?

    Pacoca can last several weeks if stored in a cool, dry place in a sealed container.

  • Can I make pacoca at home?

    Yes, you can make pacoca at home by grinding roasted peanuts with sugar and salt, then pressing the mixture into bars or rolls.

  • What allergens are in pacoca?

    Pacoca contains peanuts, a common allergen.

  • Should I refrigerate pacoca?

    Refrigeration is not necessary, but can help preserve freshness if you live in a hot or humid climate.

  • Can pacoca be used in savory dishes?

    Pacoca is traditionally used in sweets, but its peanut flavor can sometimes complement savory dishes with a creative twist.