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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

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Frequently asked questions

  • What is PAN?

    PAN is a pre-cooked white or yellow corn flour commonly used to make arepas, empanadas, and other Latin American dishes.

  • Can I freeze PAN flour?

    It is not necessary or recommended to freeze PAN flour; storing it in a dry, airtight container at room temperature is best.

  • Is PAN gluten-free?

    Yes, PAN is naturally gluten-free as it is made only from corn.

  • Does PAN require cooking before using?

    PAN is pre-cooked flour, so just add water to make dough; however, you still need to cook your final dish, such as grilling or frying arepas.

  • What is the difference between white and yellow PAN?

    White PAN is made from white corn and has a milder flavor, while yellow PAN is made from yellow corn and has a slightly sweeter, richer taste.

  • Is PAN the same as masa harina?

    No, PAN is pre-cooked corn flour, while masa harina is made from nixtamalized corn; their flavor and use in recipes may differ.

  • Can I substitute PAN for regular cornmeal?

    PAN has a different texture due to being pre-cooked, so substituting for regular cornmeal may change the recipe outcome.

  • Where can I buy PAN around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store PAN flour?

    Store PAN flour in a cool, dry place in a sealed container to keep it fresh and prevent moisture or pests.

  • What recipes can I make with PAN?

    You can make arepas, empanadas, hallacas, tamales, and other classic Latin American dishes.

  • How do I prepare dough with PAN?

    Mix PAN flour with water and a pinch of salt, knead until smooth, and let rest for a few minutes before shaping as needed.

  • How long does PAN flour last after opening?

    If stored properly in a sealed container, PAN flour can last several months after opening.

  • Can I use PAN to make tortillas?

    PAN is designed for recipes like arepas and empanadas, but it can be used as a substitute for masa harina with slightly different texture.

  • How much water do I use with PAN?

    Generally, use about 2½ cups of water per 2 cups of PAN flour, but adjust as needed for dough consistency.

  • Where can I buy PAN?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I tell if PAN flour has gone bad?

    If the flour has an off smell, odd color, or signs of insects or moisture, it should be discarded.