Top 1 products for Pandesal
Latest reviews
It's so good yummy and fresh...My first time order.
I'm diabetic and this my go-food along with some butter and toasted. I even share the pandesal with my doggies and they really love them. They're just getting smaller and smaller. But Wee's packaging and delivery is so excellent. I thank you.
very addictive. love these sweet rolls, so hard to stop eating
back to the Philippines thank wee my son and 1 we enjoy the pandesal
Cheaper than weee
So good n fluffy on the inside and I added lily peanut butter
Leteral na pandesal. Just Mae sure you put it in the oven for 10mins in 350f.
tasted good but not like in the Philippines
Thank you. Not expired
Looks like the packaging is smaller than the ones we buy at the store. It says new and improved recipe- we’ll see.
Frequently asked questions
What is pandesal?
Pandesal is a popular Filipino bread roll that is slightly sweet, soft, and coated with breadcrumbs.
Can I freeze pandesal?
Yes, you can freeze pandesal. Let it cool completely, place in a freezer-safe bag, and store for up to 1 month. Thaw and reheat before serving.
What are common fillings or spreads for pandesal?
Pandesal is often served plain or with fillings like cheese, butter, peanut butter, jam, or scrambled eggs.
How do you make pandesal soft and fluffy?
Use the right amount of yeast, knead the dough well, and allow enough time for the dough to rise.
Is pandesal dairy-free?
Traditional recipes often include milk and butter, but you can substitute non-dairy alternatives for a dairy-free version.
What is the best way to serve pandesal?
Pandesal is best served warm, either plain or with your favorite spreads or fillings.
What are the main ingredients in pandesal?
The main ingredients are flour, sugar, yeast, salt, water or milk, and butter or oil.
Where can I buy pandesal around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I store pandesal to keep it fresh?
Store pandesal in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
How do I reheat pandesal?
You can reheat pandesal in the oven at 350°F (175°C) for 5-7 minutes, or in the microwave for about 10-15 seconds.
Can I make pandesal gluten-free?
Yes, you can use gluten-free flour blends but the texture will be different from traditional pandesal.
What gives pandesal its distinctive flavor?
Pandesal’s mild sweetness and slight tang come from the combination of sugar, yeast, and sometimes a bit of milk or butter.
How long does pandesal last after baking?
Fresh pandesal lasts for up to 2 days at room temperature; for longer storage, freeze it.
Can I make pandesal without breadcrumbs?
Yes, you can make pandesal without breadcrumbs, but the texture will be different as breadcrumbs give pandesal its classic crust.
Where can I buy pandesal?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Can pandesal dough be made in advance?
Yes, you can make the dough ahead, refrigerate it overnight, and bake fresh rolls the next day.
Popular reviews
It's so good yummy and fresh...My first time order.
I'm diabetic and this my go-food along with some butter and toasted. I even share the pandesal with my doggies and they really love them. They're just getting smaller and smaller. But Wee's packaging and delivery is so excellent. I thank you.
very addictive. love these sweet rolls, so hard to stop eating
back to the Philippines thank wee my son and 1 we enjoy the pandesal
Cheaper than weee
So good n fluffy on the inside and I added lily peanut butter
Leteral na pandesal. Just Mae sure you put it in the oven for 10mins in 350f.
tasted good but not like in the Philippines
Thank you. Not expired
Looks like the packaging is smaller than the ones we buy at the store. It says new and improved recipe- we’ll see.








