Where to buy panela cheese near me?

Panela cheese is a fresh, white, and slightly salty Mexican cheese known for its mild flavor and soft, crumbly texture.

Yes, panela cheese holds its shape well when heated, making it perfect for grilling, baking, or frying without melting entirely.

No, panela cheese is different from queso fresco; panela is firmer and doesn’t crumble as easily.

Freezing panela cheese is not recommended, as it can change the texture and make it crumbly when thawed.

Most panela cheese is made with cow’s milk and microbial rennet, making it suitable for vegetarians. However, check the label to confirm the rennet type.

Panela cheese softens when heated but does not melt completely, so it’s best for grilling or layering rather than creating a gooey texture.

Panela cheese can be sliced and served with fresh fruit, vegetables, or drizzled with olive oil and herbs as an appetizer.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store panela cheese in the refrigerator, wrapped tightly in plastic wrap or in an airtight container to keep it fresh and prevent it from drying out.

Panela cheese is commonly used in salads, tacos, enchiladas, sandwiches, and as a topping for soups or beans.

Once opened, panela cheese typically lasts about 1 week in the refrigerator if properly stored.

Panela cheese can be sliced or cubed, but it does not shred well due to its soft, moist texture.

Simply slice or cube panela cheese and toss it into salads for a fresh, mild, and creamy addition.

Panela cheese has a mild, milky, and slightly salty flavor with a soft and springy texture.

Panela cheese contains lactose, as it is made from whole cow’s milk.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.