Where to buy papalo near me?

Papalo is a leafy herb commonly used in Mexican and South American cooking, known for its bold, complex flavor that is similar to cilantro with a hint of citrus and earthiness.

Papalo is best used raw or added at the end of cooking to preserve its unique flavor, as heat can diminish its aroma.

Store fresh papalo in the refrigerator, wrapped in a damp paper towel inside a plastic bag, to keep it fresh for up to a week.

Papalo has a stronger flavor than cilantro; start with half the amount and adjust to taste.

Papalo has a complex flavor that's been described as a mix of cilantro, arugula, and citrus, with a slightly minty freshness.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Rinse papalo gently with cool water and pat dry with a paper towel before use.

Both the stems and leaves of papalo can be used, but the leaves are more tender and flavorful.

Papalo is usually used fresh, chopped and sprinkled over tacos, sandwiches, soups, and salsas to add a distinctive, aromatic flavor.

Papalo is great in cemitas, tacos, guacamole, salads, salsas, and as a garnish for grilled meats or beans.

Yes, you can freeze papalo by chopping it and placing it in an airtight container or freezer-safe bag, but the flavor may be somewhat reduced.

Papalo is not spicy, but it does have a strong, pungent, and somewhat peppery flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Drying papalo will preserve it, but its flavor becomes milder and changes character; it’s best used fresh when possible.

Cilantro or arugula can be used as substitutes, though the flavor will not be identical.

When refrigerated properly, fresh papalo lasts about 5 to 7 days.