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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What does papaya taste like?

    Papaya has a sweet, tropical flavor with a soft, buttery texture and a hint of muskiness.

  • How do I store papaya at home?

    Unripe papayas can be kept at room temperature to ripen. Ripe papayas should be refrigerated and consumed within a few days.

  • Can you cook papaya or should it be eaten raw?

    Papaya can be eaten raw in fruit salads, smoothies, or desserts. It can also be cooked in curries, salsas, or baked goods.

  • Can papaya be frozen?

    Yes, peeled and cubed papaya can be frozen in an airtight container for up to 6 months.

  • Are papaya seeds edible?

    Yes, but they have a peppery, bitter taste. They are sometimes used sparingly as a garnish or ground as a seasoning.

  • How do you prepare papaya for a fruit salad?

    Peel the papaya, slice in half, scoop out the seeds, then cut the flesh into cubes or slices.

  • Can I eat papaya if I’m allergic to latex?

    Caution is advised as some people with latex allergies can react to papaya. Please consult a medical professional.

  • Where can I buy papaya around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I choose a ripe papaya?

    Look for papayas that are mostly yellow to orange, yield slightly to gentle pressure, and are free of large blemishes.

  • Do I need to peel papaya before eating or cooking?

    Yes, always peel papaya and remove the seeds before eating or using it in recipes.

  • How can I tell if a papaya is bad?

    A bad papaya has an off smell, excessive mushiness, and dark, sunken spots or mold.

  • How do you use green (unripe) papaya in cooking?

    Green papaya is commonly used shredded in salads, pickles, and some soups or stews.

  • What recipes can I use papaya in?

    Papaya is great in smoothies, fruit salads, salsas, chutneys, ceviche, yogurt bowls, and even grilled or baked desserts.

  • Does papaya need to be refrigerated after cutting?

    Yes, store cut papaya in an airtight container in the refrigerator and eat within two days for best quality.

  • Where can I buy papaya?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I ripen papaya faster?

    Place the papaya in a brown paper bag with a banana or apple at room temperature to speed up ripening.