Where to buy parsley near me?

Wrap fresh parsley in a damp paper towel and place it in a plastic bag in the refrigerator. It will keep for about a week.

Rinse thoroughly under cold water, pat dry, remove tough stems, and chop as desired.

Yes, but dried parsley is milder in flavor. Use about one-third the amount of dried parsley as you would fresh.

Flat-leaf parsley (Italian parsley) has a stronger flavor and is preferred for cooking; curly parsley is often used as a garnish.

Hang bunches upside down in a well-ventilated area or dry in a low oven until the leaves are crumbly.

Parsley stems are flavorful and can be used in stocks, soups, and stews.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use cilantro, chervil, or a combination of fresh herbs depending on the dish.

Yes, you can chop and freeze parsley in an airtight container or freeze the leaves in ice cube trays with a bit of water or olive oil.

Parsley is used in soups, salads, sauces, marinades, garnishes, and Mediterranean or Middle Eastern dishes.

Store stems in a glass of water, covered with a plastic bag, in the fridge. Change the water every few days.

Bunch the leaves together, use a sharp knife, and chop using a rocking motion.

Yes, parsley can be used raw in salads, sauces, and as a flavorful garnish.

Yes, parsley adds a fresh, herbal flavor and nutrients to juices and smoothies.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

No, parsley can be used both raw and cooked, depending on the recipe.