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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What are pasteles?

    Pasteles are a traditional Latin American dish, typically made with a dough of grated green bananas or plantains, filled with meat or other ingredients, and wrapped in banana leaves before being boiled.

  • How do I store cooked pasteles?

    Let them cool completely, then store in an airtight container in the refrigerator for up to 5 days.

  • How do I reheat pasteles?

    Reheat by boiling them in their banana leaf wrapping for 20–30 minutes, or microwaving for 3–4 minutes after removing the leaf.

  • Do I eat the banana leaf?

    No, banana leaves are used only for wrapping and cooking; remove them before eating.

  • How long does it take to make pasteles from scratch?

    It can take several hours, as the process is labor-intensive, involving dough preparation, filling, assembly, and wrapping.

  • Can I microwave pasteles?

    Yes, remove the banana leaf, cover the pastel with a damp paper towel, and microwave for 3–4 minutes.

  • How many pasteles should I serve per person?

    Generally, 1 to 2 pasteles per person is a good serving size.

  • Where can I buy pasteles?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I cook frozen pasteles?

    Bring a large pot of water to a boil, add the frozen pasteles (still in their banana leaf wrapping), reduce heat to a simmer, and cook for 1 to 1.5 hours until fully heated through.

  • Can I freeze pasteles?

    Yes, you can wrap uncooked or cooked pasteles in plastic wrap and foil, then freeze them for up to 3 months.

  • What is the filling inside pasteles?

    Fillings often include stewed pork, beef, chicken, chickpeas, or a mix of vegetables, depending on preference and tradition.

  • Are pasteles gluten-free?

    Yes, traditional pasteles dough is made from root vegetables or plantains, making them naturally gluten-free.

  • What is served with pasteles?

    They are typically served with rice, pigeon peas, salad, or hot sauce.

  • How do I know when pasteles are cooked?

    They are ready when the dough is firm and the filling is hot all the way through.

  • Can vegetarian or vegan pasteles be made?

    Yes, substitute the meat filling with vegetables, beans, or tofu.

  • Where can I buy pasteles around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.