Where to buy perejil near me?

Perejil is the Spanish word for parsley, a popular herb used to add flavor and color to dishes.

Fresh perejil has a brighter flavor, while dried perejil is more convenient. Use fresh when possible for best taste.

Yes, you can chop perejil and freeze it in airtight containers or ice cube trays with a little water or olive oil.

Perejil is commonly used in salsas, soups, stews, salads, chimichurri, garnishes, and Mediterranean recipes.

Gather the washed leaves, remove thicker stems, and finely chop the leaves with a sharp knife.

Dried perejil has a milder flavor than fresh, but it is useful when fresh is unavailable.

While they have different flavors, perejil can be used as a cilantro substitute in some recipes for a milder taste.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

You can chop it and add it fresh to salads, soups, stews, marinades, and as a garnish for finished dishes.

Wrap fresh perejil in a damp paper towel and store it in the refrigerator in a plastic bag for up to a week.

Rinse perejil thoroughly under cold water and shake or pat dry with a towel to remove dirt and grit.

Both! Perejil can be used raw for freshness or added at the end of cooking for flavor and color.

Yes, perejil is a key ingredient in sauces like chimichurri and salsa verde.

Store dried perejil in an airtight container in a cool, dark place for up to one year.

Use one tablespoon of fresh perejil for every teaspoon of dried perejil.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.