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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Picanha Nearby

Picanha – Small Size, Fat-On Sirloin Rump Cap 2.5-3 lb
Picanha Swift, Beef Loin Top Sirloin Cap Roast 3.5-4.5 lb
Picanha – Mid Size, Fat-On Sirloin Rump Cap 3.25-3.75 lb
Amafil Hydrated Tapioca 500 g
Forno de Minas Frozen Traditional Size Cheese Rolls 1000 g

Frequently asked questions

  • What is picanha?

    Picanha is a flavorful cut of beef popular in Brazilian barbecue, known for its signature fat cap.

  • Should I remove the fat cap before cooking picanha?

    No, it's recommended to keep the fat cap on while cooking for added flavor and juiciness.

  • What is the best seasoning for picanha?

    Simple coarse salt is commonly used to season picanha, allowing its natural flavor to shine.

  • Can I cook picanha in the oven?

    Yes, you can roast picanha in the oven at high heat for a crispy fat cap and juicy meat.

  • How do I store raw picanha?

    Keep raw picanha refrigerated and use within 3-5 days, or freeze for up to 6 months.

  • Can you freeze picanha?

    Yes, both raw and cooked picanha can be frozen. Wrap tightly to prevent freezer burn.

  • What is the ideal thickness when cutting picanha steaks?

    Cut steaks about 1 to 1.5 inches thick for best results on the grill.

  • Where can I buy picanha?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I cook picanha?

    Picanha is best cooked over high heat, usually grilled or roasted, with the fat cap left on for flavor.

  • How should picanha be sliced before cooking?

    Traditionally, picanha is sliced into thick steaks or skewered in whole pieces.

  • How do I know when picanha is cooked?

    Picanha is best served medium-rare to medium; use a thermometer to reach an internal temperature of 130-140°F.

  • What side dishes go well with picanha?

    Popular sides include rice, farofa, Brazilian-style vinaigrette, potatoes, and grilled vegetables.

  • How should I store leftover cooked picanha?

    Refrigerate leftover cooked picanha in an airtight container and eat within 3-4 days.

  • What is the best way to reheat cooked picanha?

    Reheat gently in the oven or in a skillet to preserve juiciness and flavor.

  • Where can I buy picanha nearby around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I marinate picanha before cooking?

    While not traditional, you can marinate picanha if desired, but simple seasoning is usually preferred for authentic flavor.