Where to buy pico de gallo near me?

Pico de gallo is a fresh, uncooked salsa made from diced tomatoes, onions, cilantro, jalapeño, lime juice, and salt.

It pairs well with tacos, grilled meats, chips, salads, burritos, eggs, and nachos.

Freezing is not recommended, as the vegetables can become mushy and lose their fresh texture.

Yes, but it’s best eaten within a day for maximum freshness and crunch.

Pico de gallo has a mild heat, but you can adjust the spiciness by adding more or fewer jalapeños.

Yes, pico de gallo contains only fresh vegetables, herbs, and lime—no gluten.

Fresh lime juice is preferred for the best flavor, but bottled can be used in a pinch.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Dice tomatoes, onions, cilantro, and jalapeños, mix them together, and season with lime juice and salt to taste.

It stays fresh for up to 3 days in an airtight container in the refrigerator.

Pico de gallo is best served chilled or at room temperature to keep its ingredients crisp and flavorful.

You can substitute with serrano peppers for more heat or bell peppers for a mild flavor.

Remove seeds from tomatoes and use a slotted spoon to mix, draining excess liquid if necessary.

Yes, fruits like mango, pineapple, or avocado can be added for a sweet twist.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, red onion or sweet onion can be used as alternatives in pico de gallo.