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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What are the best ways to cut a pineapple?

    Start by slicing off the top and bottom, stand it upright, then cut off the skin in strips. Remove the eyes and core before slicing or cubing as desired.

  • How should I store fresh pineapple?

    Store whole pineapple at room temperature for up to two days. Once cut, refrigerate in an airtight container for up to a week.

  • Is canned pineapple as good as fresh for cooking?

    Canned pineapple works well for most recipes, though fresh offers a brighter flavor and firmer texture.

  • How do I prevent pineapple from becoming mushy in cooked dishes?

    Add pineapple near the end of cooking to preserve texture, especially in stir-fries or baked dishes.

  • Are there substitutes for fresh pineapple in recipes?

    Canned pineapple or frozen pineapple are good substitutes. Mango or papaya can also work in some recipes.

  • Why does my mouth feel tingly after eating pineapple?

    Pineapple contains bromelain, an enzyme that can cause tingling or mild mouth irritation, which usually goes away quickly.

  • How do I grill pineapple?

    Slice pineapple into rings or spears, brush lightly with oil or sugar, and grill until caramelized with nice char marks.

  • Where can I buy pineapple?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How can I tell if a pineapple is ripe?

    Look for a sweet aroma at the base, a slight give when squeezed, vibrant color, and leaves that pull out easily.

  • Can pineapple be frozen?

    Yes, cut pineapple into chunks, place on a baking sheet to freeze, then transfer to a freezer bag for up to 6 months.

  • What dishes can I use pineapple in?

    Pineapple is great in salsas, desserts, salads, marinades, stir-fries, and grilled dishes.

  • Does pineapple tenderize meat?

    Yes, pineapple contains bromelain, which helps tenderize meats when used in marinades—avoid marinating too long or the meat may become mushy.

  • How can I reduce the acidity of pineapple for recipes?

    Cooking pineapple or soaking it in a sugar syrup can mellow its acidity.

  • Can I use the pineapple core in recipes?

    Yes, though tougher, it can be blended into smoothies or simmered in syrups and stocks for added flavor.

  • How do I keep cut pineapple from browning?

    Store cut pineapple in an airtight container and keep it refrigerated. A splash of lemon or lime juice can help retain its color.

  • Where can I buy pineapple around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.