Top 2 products for Pork R
Latest reviews
Second time I've bought it, it's great!
Okay, it arrived in secure packaging with ice.
Very good and clean.
Received it, the correct weight, but it was still frozen when it arrived.
Good price big chunks and very fresh
Good price fresh produce big chunks i love it
Very well packaged
Good
Better than I expected, especially for the price.
The pork trotters were cut into pieces and were very fresh.
Latest reviews
It's not as fresh as the last time I bought it; the online shopping experience depends on luck.
Dividing it into three strips is convenient. This one needs to be blanched first before making soup.
Very good, thank you, excellent
I'm marinating all the ribs I got the packets are conveniently sliced and affordable
I've bought it many times, it's delicious!!
Too much fat! I won't buy it again! This is my first and last purchase!
All good
I love them
The meat chunks are large and springy, perfect for braised pork ribs, but you absolutely must blanch them first to remove the blood, otherwise the flavor will be too strong.
Like the small size. Can’t wait to make braised rib
Popular reviews
Second time I've bought it, it's great!
Okay, it arrived in secure packaging with ice.
Very good and clean.
Received it, the correct weight, but it was still frozen when it arrived.
Good price big chunks and very fresh
Good price fresh produce big chunks i love it
Very well packaged
Good
Better than I expected, especially for the price.
The pork trotters were cut into pieces and were very fresh.
It's not as fresh as the last time I bought it; the online shopping experience depends on luck.
Dividing it into three strips is convenient. This one needs to be blanched first before making soup.
Very good, thank you, excellent
I'm marinating all the ribs I got the packets are conveniently sliced and affordable
I've bought it many times, it's delicious!!
Too much fat! I won't buy it again! This is my first and last purchase!
All good
I love them
The meat chunks are large and springy, perfect for braised pork ribs, but you absolutely must blanch them first to remove the blood, otherwise the flavor will be too strong.
Like the small size. Can’t wait to make braised rib










































