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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is pork shoulder used for in cooking?

    Pork shoulder is commonly used for slow-cooked dishes like pulled pork, braises, stews, and roasting due to its flavorful and tender meat.

  • What’s the difference between pork shoulder and pork butt?

    Both are from the pig's shoulder area, but pork butt (Boston butt) is higher up and more marbled, while pork shoulder (picnic shoulder) is a bit tougher with more connective tissue.

  • What’s the ideal temperature for cooking pork shoulder?

    Cook pork shoulder to an internal temperature of at least 195°F (90°C) for pulled pork, or 145°F (63°C) for sliced roast with some pinkness.

  • Can I use pork shoulder for pulled pork?

    Yes, pork shoulder is one of the best cuts for making tender and flavorful pulled pork.

  • How do I freeze cooked pork shoulder?

    Let cooked pork shoulder cool completely, then store it in airtight containers or freezer bags with its juices in the freezer for up to 3 months.

  • How can I make pork shoulder tender?

    Low and slow cooking such as roasting, braising, or using a slow cooker helps break down tough fibers, making pork shoulder tender.

  • What are good side dishes for pork shoulder?

    Serve pork shoulder with sides like coleslaw, baked beans, cornbread, roasted vegetables, or creamy mashed potatoes.

  • Where can I buy pork shoulder around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How should I cook pork shoulder?

    Pork shoulder is best cooked low and slow through roasting, braising, slow cooking, or smoking to break down the connective tissue and render it tender.

  • How do I store raw pork shoulder?

    Store raw pork shoulder in its original packaging or an airtight container in the refrigerator for up to 3 days, or freeze it for longer storage.

  • How long does it take to cook pork shoulder?

    Cooking time varies by method, but plan for about 1.5 to 2 hours per pound when roasting or slow cooking at 300°F (150°C).

  • Should I remove the fat cap before cooking pork shoulder?

    It’s recommended to leave some of the fat cap on for moisture and flavor, but you may trim excess fat as desired.

  • What seasonings work best on pork shoulder?

    Pork shoulder pairs well with spice rubs including salt, pepper, paprika, garlic, cumin, oregano, chili powder, brown sugar, and herbs.

  • How do I know when pork shoulder is done?

    Pork shoulder is done when it’s fork-tender and easily pulls apart, or when a meat thermometer reads at least 195°F (90°C) for pulled pork.

  • Where can I buy pork shoulder?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I store leftover cooked pork shoulder?

    Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.