Where to buy pozole near me?

Pozole is a traditional Mexican stew made with hominy (dried corn kernels that have been treated), meat (usually pork or chicken), and various seasonings, often served with toppings like lettuce, radish, onion, and lime.

Yes, canned hominy is convenient and works well for pozole. Simply rinse before adding to your soup.

Let the pozole cool completely, then refrigerate in an airtight container for up to 4 days, or freeze for up to 3 months.

Common toppings include shredded lettuce or cabbage, sliced radishes, diced onion, dried oregano, crushed red pepper, and lime wedges.

Yes, traditional pozole made with hominy, meat, and vegetables is naturally gluten-free.

Yes, soaking dried hominy overnight reduces cooking time and helps hydrate the kernels.

Yes, use a slow cooker to combine all ingredients (except toppings) and cook on low for 6-8 hours or until the meat is tender.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Rinse the hominy, add it to a large pot with water, and simmer until the kernels burst and become tender, which typically takes 2-3 hours if using dried hominy or about 30 minutes if using canned hominy.

Pork shoulder or butt is most traditional, but chicken is also common, especially for lighter versions.

Yes, pozole often tastes even better the next day, as the flavors have more time to meld.

Red pozole uses dried red chiles, like guajillo or ancho, while green pozole uses tomatillos and green chiles blended into the broth.

Yes, substitute vegetable broth for meat broth and use mushrooms or beans instead of meat.

Gently reheat pozole on the stove over medium heat, stirring occasionally until it is hot throughout.

Pozole freezes very well. Store in a freezer-safe container, leaving space for expansion, and thaw overnight before reheating.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.