Where to buy productos dominicanos near me?

Productos dominicanos are staples in traditional Dominican cooking, perfect for preparing dishes like mangú, sancocho, mangu, locrio, habichuelas guisadas, and tostones.

Plantains can be boiled, fried, or baked. For tostones, slice and fry twice. For maduros, fry ripe plantains until golden.

Boil peeled green plantains, mash with salted water and butter or oil, then serve hot topped with sautéed onions.

Keep unopened salami in the fridge. After opening, wrap tightly and consume within 1-2 weeks. It can also be sliced and frozen.

Peel and boil yautía until tender. Mash with butter, or dice for soups and stews.

Slice or cook whole in a skillet over medium heat until browned and fully cooked, about 8-10 minutes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Common spices include oregano, garlic, sopita (bouillon cubes), coriander, and annatto.

Store fresh yuca in a cool, dry place for up to a week. If peeled or cut, refrigerate in water for up to two days or freeze for longer storage.

Yes, you can freeze queso de freír. Cut into portions, wrap tightly, and store in a freezer-safe container for up to two months.

Red kidney beans and pinto beans are most commonly used for creamy habichuelas guisadas.

Sazón dominicano is a seasoning mix typically made with garlic, oregano, bitter orange, salt, and pepper. Use it to marinate meats, poultry, and fish.

Frozen empanadas can be stored for up to three months. Reheat from frozen by baking or frying until hot and crisp.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store in airtight containers at room temperature for up to 1 week, or refrigerate for longer freshness.

Cook rice with beans, vegetables, and seasonings for moro, or with seasoned meats for locrio. Use a heavy-bottomed pot for better results.