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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is puerco?

    Puerco is the Spanish word for pork, used in a variety of Latin American dishes.

  • Can I freeze puerco?

    Yes, you can freeze puerco for up to six months for best quality.

  • What are some popular ways to cook puerco?

    Puerco can be roasted, grilled, braised, fried, or used in stews and tacos.

  • Do I need to marinate puerco before cooking?

    Marinating is optional but can enhance flavor and tenderness.

  • What spices go well with puerco?

    Common spices include cumin, garlic, oregano, paprika, and chili powder.

  • Can I use puerco in tacos?

    Yes, puerco is a popular filling for tacos, especially when slow-cooked or braised.

  • What are common puerco cuts used in cooking?

    Common cuts include shoulder (for carnitas), tenderloin, ribs, and chops.

  • Where can I buy puerco around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How should I store fresh puerco before cooking?

    Store fresh puerco in the refrigerator at or below 40°F and use it within 2-3 days.

  • How do I know when puerco is fully cooked?

    Puerco is safe to eat when it reaches an internal temperature of 145°F, followed by a 3-minute rest.

  • How long does cooked puerco last in the fridge?

    Cooked puerco lasts about 3-4 days in the refrigerator.

  • How do I keep puerco tender when cooking?

    Cook it low and slow, avoid overcooking, and use marinades or braising liquids.

  • Is puerco suitable for grilling?

    Yes, puerco is delicious when grilled, especially cuts like chops, ribs, and tenderloin.

  • How should puerco be thawed?

    Thaw puerco in the refrigerator, never at room temperature. For quicker thawing, use a microwave or place it in cold water.

  • Where can I buy puerco?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How can I avoid drying out puerco when reheating?

    Add a splash of broth or sauce, cover it, and reheat gently at low heat.