Where to buy pupusa near me?

A pupusa is a traditional Salvadoran dish made of thick, handmade corn tortillas stuffed with various fillings such as cheese, beans, or meats.

Popular fillings include cheese, refried beans, pork (chicharrón), and a mixture of cheese and loroco (a Central American edible flower).

Yes, cooked or uncooked pupusas can be frozen. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 2 months.

Pupusas are typically served with curtido (a pickled cabbage slaw) and tomato salsa.

Yes, you can prepare pupusas ahead of time, store them in the fridge, and reheat before serving.

Traditional pupusas are cooked on a griddle, but you can bake them at 400°F for about 15 minutes, flipping once halfway through.

Mix masa harina with warm water and a pinch of salt until you have a smooth, pliable dough.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Pupusas are cooked on a hot griddle (comal) for about 3-5 minutes per side until golden brown and cooked through.

Store cooked pupusas in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet or microwave before serving.

Reheat frozen pupusas directly on a skillet over medium heat for about 5 minutes per side or until heated through.

Yes, traditional pupusas are made with corn masa, which is naturally gluten-free.

Keep your hands lightly moistened with water or a little oil to prevent the dough from sticking.

Quesillo, mozzarella, or a mild white melting cheese are commonly used in pupusas.

Yes, common vegetarian options include cheese, bean, or loroco and cheese pupusas.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.