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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Sal

Sal Globo Coarse Salt 35 oz (min 2)
Morton Iodized Salt
Sal Bahia Iodized Fine Sea Salt 26 oz
La Fina Sal Iodized Salt 26 oz
Morton Coarse Kosher Salt 16 oz

Frequently asked questions

  • What is sal used for in cooking?

    Sal is used to enhance the flavor of food and can also help preserve certain foods.

  • What types of sal are there?

    There are many types, including table salt, sea salt, kosher salt, and Himalayan pink salt.

  • Does sal expire?

    Sal does not spoil, but it can absorb moisture and odors, so store it in a sealed container.

  • Can I substitute table sal with sea sal?

    Yes, but the size of the grains may affect the measured amount, so adjust to taste.

  • What is the difference between iodized and non-iodized sal?

    Iodized sal has added iodine, a nutrient important for health, while non-iodized sal doesn't.

  • How do I prevent sal from clumping?

    Store it in a dry place and use airtight containers. Sometimes, a few grains of rice can help absorb moisture.

  • Is it safe to use sal in baking?

    Yes, sal is essential in baking for flavor and structure.

  • Where can I buy sal around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How much sal should I use in recipes?

    The amount depends on the recipe, but start with a small amount and add more to taste.

  • Can I use sal to preserve food?

    Yes, sal is commonly used in curing meats, making pickles, and other food preservation methods.

  • How should I store sal?

    Keep sal in a cool, dry place in an airtight container to prevent clumping and contamination.

  • Is sal gluten-free?

    Pure sal is naturally gluten-free.

  • Should I season food with sal before or after cooking?

    It depends on the recipe, but many dishes benefit from seasoning both before and after cooking.

  • What dishes benefit most from a finishing sal?

    Dishes like steaks, salads, and roasted vegetables can benefit from a sprinkle of finishing sal just before serving.

  • Where can I buy sal?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How should I measure sal for a recipe?

    Use measuring spoons for accuracy, and pay attention to the type of sal required as textures and densities vary.