Get $20 off across your first 2 orders
Shopping cart
Mexican Store
FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 1 products for Salchichon

Goya Salchichon Salami 8 oz

Frequently asked questions

  • What is salchichon?

    Salchichon is a type of cured sausage commonly used in Spanish and Latin American cooking, known for its rich flavor and firm texture.

  • Can I freeze salchichon?

    Yes, you can freeze salchichon. Wrap it well in plastic wrap and place it in an airtight bag or container.

  • Does salchichon need to be cooked before eating?

    Most salchichon is cured and ready to eat. Check packaging; if it's raw or fresh, cook thoroughly before consuming.

  • How long does salchichon last after opening?

    Refrigerated and wrapped tightly, salchichon will last about 1 week after opening.

  • What dishes commonly include salchichon?

    Salchichon is popular in sandwiches, charcuterie boards, stews, scrambled eggs, and rice dishes.

  • How do I serve salchichon on a charcuterie board?

    Slice it thinly and pair with cheeses, olives, bread, and fruit for a flavorful charcuterie board.

  • What is the difference between salchichon and chorizo?

    Salchichon is milder, made mainly with pork and spices, while chorizo typically contains paprika and may be spicier.

  • Where can I buy salchichon?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I store salchichon?

    Store unopened salchichon in a cool, dry place. Once opened, wrap it tightly and refrigerate; consume within a week for best quality.

  • How is salchichon used in cooking?

    Salchichon can be sliced and eaten on its own, added to sandwiches, pizzas, omelets, or used as a flavor enhancer in soups and stews.

  • What’s the best way to slice salchichon?

    Use a sharp knife to slice it thinly at a slight angle for even pieces and better presentation.

  • Can I use salchichon as a pizza topping?

    Yes, salchichon makes a delicious pizza topping; slice it thinly and add it during the last few minutes of baking.

  • Can I cook salchichon?

    Yes, salchichon can be lightly sautéed to release its flavors or added to cooked dishes.

  • How do I know if salchichon has gone bad?

    Discard salchichon if it has a sour odor, slimy texture, or signs of mold not related to its natural curing process.

  • Is salchichon gluten-free?

    Most salchichon is gluten-free, but always check the label for potential additives.

  • Where can I buy salchichon around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.