What is the best way to cook salmon?

Popular methods include baking, grilling, pan-searing, and poaching. Each method brings out different flavors and textures.

How do I know when salmon is cooked through?

Salmon is done when it flakes easily with a fork and the flesh is opaque. A food thermometer should read 145°F (63°C) at the thickest part.

Should I cook salmon with or without the skin?

Cooking with the skin on helps retain moisture and adds flavor. You can easily remove the skin after cooking if desired.

How long does fresh salmon last in the fridge?

Fresh salmon should be cooked or consumed within 1 to 2 days when stored in the refrigerator at or below 40°F (4°C).

Can I freeze raw or cooked salmon?

Yes, raw and cooked salmon can be frozen for up to 2–3 months for best quality. Wrap tightly and store in freezer-safe packaging.

How do I properly thaw frozen salmon?

Thaw salmon in the refrigerator overnight or place the sealed fish in a bowl of cold water for a quicker thaw.

Is it better to buy fresh or frozen salmon?

Both are good options. Frozen salmon is often flash-frozen at peak freshness. Choose based on convenience and your cooking plans.

How do I store leftover cooked salmon?

Cool leftovers quickly, store in an airtight container, and refrigerate for up to 3 days.

What are simple seasonings for salmon?

Salt, pepper, lemon juice, garlic, dill, paprika, and olive oil are popular and bring out the natural flavors of salmon.

Can I eat salmon raw?

Only eat raw salmon labeled as 'sushi-grade' or 'sashimi-grade,' and ensure it has been properly frozen to prevent parasites.

How do I prevent salmon from sticking to the pan or grill?

Preheat the pan or grill and brush it with oil before placing the salmon on it to prevent sticking.

What side dishes pair well with salmon?

Try roasted vegetables, rice, quinoa, potatoes, salad, or steamed greens to complement salmon’s flavor.

How do I remove small bones from salmon?

Run your fingers along the flesh and use clean tweezers or fish bone pliers to pull out any pin bones.

Where can I buy salmon?

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Where can I buy salmon around me?

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

How do I make salmon less 'fishy' tasting?

Soak the salmon in milk for 20 minutes before cooking to help neutralize strong odors, and use fresh lemon juice and herbs for flavor.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy salmon near me?

Latin American store with
free delivery available*

*Orders above $35, varies by region

Shop now

Top 2 products for Salmon

#1

Premium Atlantic Salmon, Frozen 8 oz

Pair this premium Atlantic salmon with ricotta for creamy Latin dishes like salmon‑ricotta enchiladas or Mexican tostadas. Rich, buttery flavor and omega‑3 boost health. Frozen keeps it fresh, ready anytime, and reduces trips to the store.

$6.49 - $7.99

Shop now

as described!
nmn
Delivered frozen!
Vicky
Looks good
lada
Bought 5 of this and literally buy this every weee order cause so easy to prepare and good protein!
Marielli
It's very convenient and easy to use for cooking rice; there are no bones and the rice tastes delicious.
Evelyn
I've repurchased this many times.
Say weee
Looks like this
Kenny
I keep buying and posting pictures of the same things repeatedly.
Baby Shark Family
Individually wrapped. Love it.
Diamondscc61
This has been repurchased many times.
Say weee

#2

New Zealand Ora King Salmon Portion 8.5 oz

Rich, buttery salmon pairs beautifully with creamy ricotta in Latin‑style tacos, ceviche or pastel de pescado, adding protein and omega‑3s. Its mild flavor complements ricotta fillings, delivering a healthy, satisfying meal for ricotta‑loving cooks. Ideal Latin dishes, adds protein and omega‑3 boost.go

$16.59 - $20.99

Shop now

The fish is very fresh, without any fishy smell, and very rich in fat. It is very suitable for sashimi, melts in the mouth, and has a rich fat aroma.
weee.16115188
Too many pigments, dare not eat it raw.
chauty
Looks like good product, arrived with seal tightly intact.
June
one of them isnt vacuumed properly but it still looks fresh
huanii
these salmon steak are expensive but super fresh and very good quality. i get a few and stock up when they are on sale. salt bath for 30mins and sautéed 5mins each side. healthy protein packed with omega 3!
pinky
A bit difficult to cut when thawed, so cut while still frozen and refrigerate until ready to eat. The fish is very fatty!
Daisy
Thrilled with the quality! Price is fantastic for sashimi grade king salmon which is normally difficult to find. Very happy with this purchase!
Lynn
Very fresh, very tender, and delicious even steamed
^_^
Very smooth sashimi quality, perfect taste, made sushi rolls, the kids loved it
༺冰ོ༻
No fishy taste, air fried it, yummy
Jazmine

Frequently asked questions

What is the best way to cook salmon?
Popular methods include baking, grilling, pan-searing, and poaching. Each method brings out different flavors and textures.
Should I cook salmon with or without the skin?
Cooking with the skin on helps retain moisture and adds flavor. You can easily remove the skin after cooking if desired.
Can I freeze raw or cooked salmon?
Yes, raw and cooked salmon can be frozen for up to 2–3 months for best quality. Wrap tightly and store in freezer-safe packaging.
Is it better to buy fresh or frozen salmon?
Both are good options. Frozen salmon is often flash-frozen at peak freshness. Choose based on convenience and your cooking plans.
What are simple seasonings for salmon?
Salt, pepper, lemon juice, garlic, dill, paprika, and olive oil are popular and bring out the natural flavors of salmon.
How do I prevent salmon from sticking to the pan or grill?
Preheat the pan or grill and brush it with oil before placing the salmon on it to prevent sticking.
How do I remove small bones from salmon?
Run your fingers along the flesh and use clean tweezers or fish bone pliers to pull out any pin bones.
Where can I buy salmon around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

How do I know when salmon is cooked through?
Salmon is done when it flakes easily with a fork and the flesh is opaque. A food thermometer should read 145°F (63°C) at the thickest part.
How long does fresh salmon last in the fridge?
Fresh salmon should be cooked or consumed within 1 to 2 days when stored in the refrigerator at or below 40°F (4°C).
How do I properly thaw frozen salmon?
Thaw salmon in the refrigerator overnight or place the sealed fish in a bowl of cold water for a quicker thaw.
How do I store leftover cooked salmon?
Cool leftovers quickly, store in an airtight container, and refrigerate for up to 3 days.
Can I eat salmon raw?
Only eat raw salmon labeled as 'sushi-grade' or 'sashimi-grade,' and ensure it has been properly frozen to prevent parasites.
What side dishes pair well with salmon?
Try roasted vegetables, rice, quinoa, potatoes, salad, or steamed greens to complement salmon’s flavor.
Where can I buy salmon?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How do I make salmon less 'fishy' tasting?
Soak the salmon in milk for 20 minutes before cooking to help neutralize strong odors, and use fresh lemon juice and herbs for flavor.

as described!
nmn
Delivered frozen!
Vicky
Looks good
lada
Bought 5 of this and literally buy this every weee order cause so easy to prepare and good protein!
Marielli
It's very convenient and easy to use for cooking rice; there are no bones and the rice tastes delicious.
Evelyn
I've repurchased this many times.
Say weee
Looks like this
Kenny
I keep buying and posting pictures of the same things repeatedly.
Baby Shark Family
Individually wrapped. Love it.
Diamondscc61
This has been repurchased many times.
Say weee
The fish is very fresh, without any fishy smell, and very rich in fat. It is very suitable for sashimi, melts in the mouth, and has a rich fat aroma.
weee.16115188
Too many pigments, dare not eat it raw.
chauty
Looks like good product, arrived with seal tightly intact.
June
one of them isnt vacuumed properly but it still looks fresh
huanii
these salmon steak are expensive but super fresh and very good quality. i get a few and stock up when they are on sale. salt bath for 30mins and sautéed 5mins each side. healthy protein packed with omega 3!
pinky
A bit difficult to cut when thawed, so cut while still frozen and refrigerate until ready to eat. The fish is very fatty!
Daisy
Thrilled with the quality! Price is fantastic for sashimi grade king salmon which is normally difficult to find. Very happy with this purchase!
Lynn
Very fresh, very tender, and delicious even steamed
^_^
Very smooth sashimi quality, perfect taste, made sushi rolls, the kids loved it
༺冰ོ༻
No fishy taste, air fried it, yummy
Jazmine