Where to buy sardines near me?

Sardines can be grilled, baked, pan-fried, broiled, or eaten straight from the can. They’re great on toast, salads, or pasta.

Yes, canned sardines are fully cooked and can be eaten without any additional preparation.

No, the bones are edible, tender, and provide extra calcium.

Fresh sardines have a softer texture and milder flavor, while canned sardines are oilier and more intense.

Sardines are commonly packed in olive oil, tomato sauce, mustard, or water—choose based on your flavor preference.

Yes, clean and freeze them in airtight packaging for up to 3 months.

Rinse the sardines gently under cold water before eating or cooking.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Transfer any leftovers to an airtight container and refrigerate; use within 2 days for best quality.

Try sardines on toast, in pasta sauces, salads, sandwiches, or as toppings for crackers with herbs and lemon.

Cook them with citrus, fresh herbs, or garlic to help balance and mask strong odors.

Unopened canned sardines can last up to 5 years; always check the expiration date for safety.

Mash them and mix with mayonnaise or cream cheese for a mild, spreadable snack on crackers or bread.

Spoiled sardines may have a sour smell, discolored flesh, or bulging cans—discard them if you notice these signs.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use it as a flavorful base for salad dressings, marinades, or cooking oil for vegetables.